CHEESY BROCCOLI & CHICKEN ROTINI
1 box rotini – boil in salted water
in separate pot make cheese sauce. Open 2 cans of Cream of Chicken Soup .. fill up cans with milk and add to the pot.
add in 1/4 […]
OLD TIME CREAM PUFFS
1/2 c Crisco or (Spry now discontinued)
1 cup boiling water
1 cup sifted flour
1/4 cup salt
4 eggs
put spry (Crisco) and boiling water together in saucepan till Spry melts. […]
Continue Reading →POCKETBOOK BISCUITS
Preheat oven to 425
2 cups flour
1 tsp salt
3 tsp baking powder
1/3 c Wesson oil
2/3 c milk
sift together flour, baking powder, salt
Pour into measuring cup […]
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SCALLOPED HAMBURGER HASH WITH CHEESE SAUCE
(you can make as much or as little as you like, no real recipe just a method Today I am using 4 large potatoes and 1 1/2 lbs ground chuck and it was plenty)
4-5 large […]
Continue Reading →HOMEMADE SWEET & SOUR SAUCE
1/2 cup water
bring to boil in sauce pan
1/4 cup granulated sugar
1 1/2 tbsp white vinegar
2 Tbsp ketchup
Cornstarch Slurry of about 1/4 cu water and 1 […]
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FLAVORED RICE WITH VERMICELLI (A family Favorite)
in heavy pot with tight fitting lid, start with adding a tad bit of veg oil to the bottom. Slice about a tbsp of onion or to your liking. Add 1 7oz bag of Vermicelli […]
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POPOVERS
An American simple pastry cousin to the British Yorkshire Pudding. These are quick to make, impressive to look at as they puff up dramatically when done, they boast of a crispy outside and custardy inside.
You will need a […]
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NO BAKE PISTACHIO PUDDING PIE
RECIPE AND PHOTO SUBMITTED BY: EMILY MEYERS HAWLEY
Very easy and yummy pie that is low cost and looks beautiful. You can also dress it up many different ways, this is a fun pie to […]
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SERENA’S BEEFY CABBAGE STEW
Take 2 lbs ground beef and brown it with a small sliced onion and minced garlic as well as salt and pepper and a zucchini chopped into medium to large size chunks.
in […]
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BEEFY BUTTER RICE
So easy!
brown 1-2 lbs ground chuck
add black pepper and add in 1 cup rice and brown a couple minutes
add 1 can of beef consommé soup and 1 […]
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