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EASY FLAVOR- BAKED JUICY CHICKEN BREAST

Family Pack of chicken breasts

if thick I take a knife and slice them to make two. Also all of them need to be around same thickness for even cooking.

I place a piece of plastic wrap over […]

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ITALIAN DITALINI VEGETABLE SOUP

On September 23, 2025 By
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ITALIAN DITALINI VEGETABLE SOUP

brown 1 lb ground chuck with a tbsp oil and with 2 cloves minced garlic and about 2 tbsp minced onion.
add in 1 can Italian seasoned petite diced tomatoes.
add 1 in can hunts tomato sauce

fill up that […]

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LAZY POT

On September 3, 2025 By
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LAZY POT

1 small onion chopped small

1 bag of Yukon gold potatoes washed

1 large bag lil smokies

2 pkgs smoked sausage cut up

3 chicken bullion cubes

carrots cut into nice size pieces

1 cup chicken broth if you have […]

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COUNTRY STYLE BONE IN PORK RIB

So these aren’t really my favorite.. I hardly ever buy these. I like the baby back ribs when I want ribs. But these were on sale and as y’all know meat is just terrible right now when it comes […]

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DEEP FRIED AND SKILLET FRIED POTATO CROQUETTES

Leftover cold mashed potatos

Italian seasoned breadcrumbs

Self rising flour

1egg

mozzarella cheese

salt pepper

Parmesan Cheese

[…]

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OLD TIMERS BROWN PAPER BAG SKILLET FRIED CHICKEN & GRAVY MADE WITH BACON GREASE

2 broiler fryers, cut into serving size pieces (skin on – bone in)

Self Rising Flour

Salt

Black Pepper

Paprika

Garlic powder

1 or 2 bay leafs

2-3 […]

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COLD COCONUT CREAM CAKE

On August 3, 2025 By
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COLD COCONUT CREAM CAKE

Easy Cake for summer fun!

Mix a white cake mix add in a tsp or two of coconut flavoring

and throw in a pinch of sweetened coconut. Bake in 9×13

When […]

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CRUSTED GARLIC PARMESAN POTATOES

1 stick melted butter

add good amount of parmesan cheese

salt, pepper, garlic powder, onion powder smoked paprika, basil, parsley flakes a little Toney’s Creole

mix to a thick paste and pour into bottom of […]

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SERENA’S STRAWBERRY WAFER FANTASTICO

1 cup self rising flour

1 stick butter softened

1 cup chopped pecans

Mix flour, butter, and pecans. Pat into an ungreased 9×13 baking dish. Sprinkle sugar over top and pat down firm. Bake at 350 degrees for 10 […]

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BUTTERSCOTCH SPECTACULAR

On July 1, 2025 By
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BUTTERSCOTCH SPECTACULAR

1 c flour

1 stick margarine softened

1 c chopped pecans

1 8oz. pkg. cream cheese, softened

1 c powdered sugar

1 13oz. frozen whipped topping, thawed

2 small pkgs. butterscotch instant pudding

3 c cold milk

1 tsp vanilla

mix flour […]

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