CHEESY BROCCOLI & CHICKEN ROTINI
1 box rotini – boil in salted water
in separate pot make cheese sauce. Open 2 cans of Cream of Chicken Soup .. fill up cans with milk and add to the pot.
add in 1/4 c Parmesan Cheese. Add in black pepper, smidge of Toney’s Seasoning and 4 -5 Tbsp Mild Chunky Salsa
Add in 1/2block of velveeta
add in more milk as needed
drain noodles and add to melted cheese
boil a bag of broccoli till tender
and I get a rotisserie and take some meat from it and put to the side
once broccoli is done I pour my rotini into my casserole dish and add chicken to the top then broccoli then a little cheddar cheese.
put under broil and take out when cheese melts on top.
enjoy
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