HOMEMADE PEPPERONI ROLLS recipe taken from Lego Church Of Jesus Cookbook Submitted By : Brenda Johnson Pepperoni rolls were started in West Virginia by an Italian store owner who made them for the coal miners to take when them a hearty meal that would hold up all […]
How To Make A Danish Pastry From Scratch
Danish Pastry is very very very time consuming.. 2 hours of prep, around 5 hours of chilling, and 45 minutes of rising… =/ that is why we usually prefer to go buy them than make them. But […]
whether homemade like mine or the easy version like Michelle posted down below this recipe.. either way.. WV Fried Pies are a fun and delicious part of WV culture. Here I have step by step photos of me making the homemade fried pies.. enjoy and leave feedback =) […]
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OREO CAKE RECIPE
1 yellow cake mix
3/4 cup water
2 eggs
Filler:
24 oreos coarsely chopped
1/3 cup mini chocolate chips
1/3 cup flour
1/4 cup butter or margarine, melted
Glaze
1 cup confectionary sugar
4 tsp milk ‘
[…]
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CARMEL FUDGE ICING
2 cups brown sugar
1 cup white sugar
1 cup buttermilk
1 tbsp butter
1 tsp vanilla
combine sugars in heavy saucepan and put in buttermilk
stir constantly
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3 INGREDIENT BLUEBERRY PROTEIN MUFFINS
Submitted by Jesse Ellison
150 calories per muffin
10 1/2 grams protein each
Makes 12 Muffins if you use actual muffin cups
Ingredients
Kodiak Protein Muffin Mix (14 oz. box)
Fairlife Core Power Elite Vanilla […]
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AUNT LEE’S BETTER THAN SEX CAKE (or as we had to put in the church cook book) LEE’S PIG LICK’N GOOD CAKE hahaha.
1 yellow Duncan Hines Cake mix
1 (20 oz) can crushed pineapple
2 small boxes instant vanilla pudding mix
1 small […]
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100 YEAR OLD WV BLACKBERRY CAKE
1 1/2 cups sugar
1/2 cup butter or crisco
2 cups all purpose flour
1/2 cup buttermilk
2 cups blackberries
5 eggs
2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp […]
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BEEF BARLEY SOUP
This delicious old fashioned soup will be sure to wake up your taste buds and keep you warm on a cold night.
2 pounds of cut up beef.
vegetable oil or butter
7 cups water
2 -4 beef bullion cubes
[…]
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PAM’S SANDWICH BREAD
RECIPE AND PHOTOS SUBMITTED BY PAMELA LILLY
Pam says “No better feeling than slicing your own sandwich bread and the bonus is the kids will eat the crust, I use the dough hook on my kitchen aid and loaf […]
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HOW TO MAKE BUTTER
First thing is make sure your heavy whipping cream is room temperature before you get started.
second is you get everything out you need if you are using a stick mold an old stamp mold, a butter bell, whatever you […]
SWEETENED CONDENSED MILK IN A PINCH
makes one can of sweetened condensed milk
All of us have been there.. we need a can of sweetened condensed milk and usually that is something I always keep on hand but today I was in the mood […]
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MOUNDS BAR CAKE
Very rich.. very good!
Cake:
2 sticks butter or margarine
2 cups white sugar
4 eggs
Tbsp vanilla
1 cup all-purpose flour
⅔ cup unsweetened cocoa powder
½ teaspoon salt
½ teaspoon baking powder
Preheat oven to 350 degrees and spray a 9×13-inch glass baking dish with bakers joy
Melt butter in […]
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