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Sugar Baby Bacon-Glazed Chicken

(I always buy a bag of frozen boneless skinless chicken breasts let them thaw in the fridge over night and cut them into strips when thawed but if your only cooking for a few people you can just reduce the recipe for your group size […]

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PEANUT BUTTER FUDGE CAKE

On January 6, 2021 By
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PEANUT BUTTER FUDGE CAKE


1 yellow cake mix (dry)

3/4 cup packed brown sugar

1 cup peanut butter

mix together until crumbly

add in three eggs , 1 cup water, 1/4 cup vegetable […]

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CHERRY CHEESE CRESCENT BITES

On December 31, 2020 By
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CHERRY CHEESE CRESCENT  BITES

filling

2 pkgs cream cheese

1  1/2 cup sugar

2 tsp vanilla

3 tubes crescent rolls

1 pint of canned pitted cherries cut into halves or chunks

glaze 
confectionary sugar

milk

directions

 

Preheat oven to 400 degrees

spread 1  1/2  tube rolls […]

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7 LAYER COOKIE BY CYNTHIA

On December 28, 2020 By
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recipe and photo submitted by Cynthia Colegrove on our FB recipe group Tried and True Recipes 

our 7 layer cookie.

One of my favorites.

Graham/sugar/butter base,

coconut, sweetened condensed milk, chocolate chip (I add caramel chips, white chocolate, butterscotch too) nuts if you like them. Layer as many […]

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GREEN BEAN AND POTATO HAM SOUP

On December 28, 2020 By
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I always save the ham bone and always make sure to leave a bit of meat on it … I have shared different ways to use them, usually a good Multi bean soup like Ham bean and collard green soup or split pea lentils and ham soup or even just added to […]

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JEWISH COOKIES

On December 25, 2020 By
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my mother in law shared an old recipe she has had for over 45 years 

it is delicious !

photos and recipe submitted by Willa Moye Ellison 

 

JEWISH COOKIES

 



bottom layer 

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Pineapple-Cherry Marshmallow Salad

ingredients

Crushed pineapple with juice

2 vanilla pudding (use powder)

pineapple tidbits with juice

sour cream

Maraschino cherries and juice

cool whip

Sweetened shredded coconut

walnuts or slivered almonds  optional

large bag mini marshmallows

I use canned black cherries cut up  (no juice)

Sliced grapes

[…]

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GRINCH CANDY

On December 23, 2020 By
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GRINCH CANDY

melt a stick of butter and 4 cups mini marshmallows in a double boiler



measure out 4 cups corn flakes in another bowl .

add some green food coloring to your melted marshmallows and stir to […]

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NO FUSS LEMON JELLO CAKE

On December 20, 2020 By
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No Fuss Lemon Jello Cake 

 

 

mix together 1 box yellow cake mix

1 reg size box lemon jello (dry mix)

 

mix well add

2/3 cups vegetable oil

1 cup water

4 eggs beaten

bake in greased  and floured tube […]

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 Kentucky Butter Cake with Kentucky Bourbon Butter Glaze

2 sticks salted butter, softened

2 cups sugar

4 eggs
1 tablespoon vanilla

3 cups all purpose flour

1 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

1 cup buttermilk

KENTUCKY BOURBON […]

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