FROZEN BANANAS

On November 26, 2023 By
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Have a lot of bananas about to go bad and you don’t feel up to working them now?

Simply peel and lay on cookie sheet lined with parchment or wax paper and flash freeze over night

some of […]

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FRIED CHICKEN CUTLETS

On November 12, 2023 By
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FRIED CHICKEN CUTLETS 

Italian Seasoned Breadcrumbs

Parmesan Cheese

3 eggs

salt, pepper

Veg Oil

 

take thin chicken cutlets trim off any fat or skin if attached. rinse and add to bowl.

Add some salt and your eggs and make […]

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SLOPPY TATER PIE

On November 8, 2023 By
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Posted this before I think.. not sure .It’s easy and a good comfort food for your family to enjoy.

SLOPPY TATER PIE

Just brown 1-2 lbs seasoned hamburger drain and add your favorite sloppy joe can to it I like Del Monte Brand

Pour […]

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CHEATERS BURRITO CASSEROLE

On October 26, 2023 By
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CHEATERS BURRITO CASSEROLE

 

Ingredients

Frozen burritos

1 lb hamburger

1 small onion

chunky salsa

1 can enchilada sauce

pepper

Tones Taco Seasoning

Tony’s Creole Seasoning

Spoonful or two of refried beans

Parmesan cheese

shredded cheddar cheese

sour cream […]

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BAKED CREAMY MACARONI AND CHEESE

macaroni

half a block of cream cheese

8oz Colby cheese

stick butter

3 slices American cheese

1 can evaporated milk

pepper

Toney’s Creole

paprika

boil salted […]

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CHOCOLATE GRAVY & DROP BISCUITS

On September 30, 2023 By
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MOM’S DROP BISCUITS

(Some people call these Cathead biscuits but mom and grandma never did they called them drop biscuits) 

First before any sort of gravy I make my drop biscuits so they will be almost ready when the gravy […]

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CHICKEN PARM RICE

On September 24, 2023 By
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CHICKEN PARM RICE

Preheat oven to 400 degrees. Measure out 2 cups of long grain white rice, add to. tight mesh strainer and rinse it out in cold running water.

Add your washed rice to a oven safe casserole dish.

[…]

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BEANLESS FRITO CASSEROLE

On September 23, 2023 By
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BEANLESS FRITO CASSEROLE

Brown 1 – 2 lbs lean ground beef with a small chopped onion and some chopped green pepper in a couple tbsp vegetable oil in an iron skillet. Salt and pepper.

 

[…]

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