HOMEMADE PEPPERONI ROLLS recipe taken from Lego Church Of Jesus Cookbook Submitted By : Brenda Johnson Pepperoni rolls were started in West Virginia by an Italian store owner who made them for the coal miners to take when them a hearty meal that would hold up all […]
How To Make A Danish Pastry From Scratch
Danish Pastry is very very very time consuming.. 2 hours of prep, around 5 hours of chilling, and 45 minutes of rising… =/ that is why we usually prefer to go buy them than make them. But […]
whether homemade like mine or the easy version like Michelle posted down below this recipe.. either way.. WV Fried Pies are a fun and delicious part of WV culture. Here I have step by step photos of me making the homemade fried pies.. enjoy and leave feedback =) […]
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SERENA’S ALICE SPRINGS CHICKEN – TATER TOT CASSEROLE
So I love making my version of Outback’s Alice Spring Chicken.. but this time I did a little twist on it and I tell ya it was a hit … so good
I had […]
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Layered German Apple Cake 1 ½ cups flour ¾ cup sugar ½ cup butter 2 eggs 1 teaspoon baking powder ¾ cup milk ½ teaspoon vanilla Topping #1 Apples, 4 big peeled and sliced (4 cups of apples, thin) pinch of cinnamon and sprinkle with […]
BEEFY SHELLS AND CHEESE
boil some medium shells in salted water
in cast iron skillet art some minced fresh garlic and 1 1/2 to 2 lbs is ground chuck . Salt and pepper it and brown it well.
add a little […]
CHEESEBURGER MACARONI (Another one of my homemade versions of Hamburger Helper, Hubby loves this one)
Super simple.
in my pot I add a little oil, 1 to 2 pounds of good ground chuck
salt, generous shake of black pepper, […]
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CROCK POT TO OVEN – BABY BACK RIBS
great for when I have to go to work in the morning and I want a pretty decent meal ..
So I had two packages of ribs thawed and in my fridge.
[…]
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JUICY SEASONED OVEN ROASTED CHICKEN PIECES (SO EASY AND GOOD)
Have your chicken pieces (bone-in) already thawed
I just added what I felt like and didn’t measure my seasonings..
My thawed chicken was in a ziplock bag, I added my […]
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MEMPHIS STYLE BBQ PASTA
So I tried this style of recipe just because it sounded interesting.. Hubby really liked it but I myself would rather just had my bbq ribs over some hot mashed potatoes .. it was just ok for me […]
Continue Reading →CANNED TURKEY STOCK
In a tall stick pot, fill it over halfway with water and a good amount of salt.
next get out of the freezer your “trash ends/saved scraps”
I save my (trash ends) in a freezer bag, adding to […]
Continue Reading →BEEFY CORNBREAD & GRAVY CASSEROLE
In a cast iron 10 inch skillet, brown 1-2 lbs of ground chuck hamburger meat. Salt and Pepper.
Push the burger to one side of the skillet and add in a tab of butter the size of […]
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