POCKETBOOK BISCUITS
Preheat oven to 425
2 cups flour
1 tsp salt
3 tsp baking powder
1/3 c Wesson oil
2/3 c milk
sift together flour, baking powder, salt
Pour into measuring cup oil & milk but don’t stir
pour the oil and milk into sifted mixture
stir mixture with fork until mixture cleans side of the bowl and rounds into a ball.
Press out 1/4 inch thick and roll out on waxed paper.
cut dough 3 inch round with unfloured biscuit cutter.
Fold over and place 1/2 tsp jelly in center before folding then press edges together.
bake 10-12 min on uncreased cookie sheet in oven at 475 brush with butter
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