HOMEMADE SWEET & SOUR SAUCE
1/2 cup water
bring to boil in sauce pan
1/4 cup granulated sugar
1 1/2 tbsp white vinegar
2 Tbsp ketchup
Cornstarch Slurry of about 1/4 cu water and 1 tsp cornstarch mixed well and then add to sauce when brought to boil. Stir well. then enjoy with Crab Rangoon.
If you enjoyed this article, please consider sharing it!
