RECIPE AND PHOT SUBMITTED BY Larry Wallace Asparagus wrapped with prosciutto and filled with feta cheese!
Put a light coating of olive oil on your asparagus,
and wrap the prosciutto around and fill with feta cheese.
sprinkle with seasalt and fresh ground pepper.
bake 15 minutes […]
Continue Reading →OLD TIME APPLESAUCE CAKE
2 cups warm applesauce
2 sticks butter
3 cups brown sugar
3 c all purpose flour
2 eggs
2 tsp baking soda
1 tbsp cinnamon
1 tbsp all spice
1 tbsp cloves
1 cup raisins
1 cup black walnuts
1 pint strawberry preserves
mix […]
Continue Reading →
RECIPE AND PHOTO SUBMITTED BY Rina Castillo Trochman
Carmel pie super easy. Make a graham cracker crust. I use about 11/2 cups of crushed graham crackers and mix in a tablespoon of butter melted and 1/4 cup sugar. Mix ingredients into a pie plate. I use […]
Continue Reading →
RECIPE AND PHOTO SUBMITTED BY Brittney West This is the double-layer Ho Ho cake I made for my boyfriend’s birthday. I received amazing compliments on it! Hope you all enjoy. (:
The few alterations I made were, first of all, making it double layered… Adding […]
Continue Reading →
RECIPE & PHOTO SUBMITTED BY Brittney West And here’s the Venison stew I made the other day. I browned the venison over the stove just a bit, and sautéed the vegetables (carrots, mushrooms, and sweet onions) with butter, salt, garlic, pepper, and other seasonings (I […]
Continue Reading →
QUESTION FROM Laura Humphrey on TRIED AND TRUE RECIPES ON FACEBOOK Attention all cooking friends…another question for you. I am making a bunch of stuff from scratch this month and am curious how pre-making pizza dough and freezing would work. Would I freeze it flat? Do I […]
Continue Reading →
PHOTO AND RECIPE SUBMITTED BY Rina Castillo Trochman Chorizo with tricolor bell-peppers, garlic and sweet onions pizza
Brown 1 lb of chorizo without the casing.
Then add 1/2 cup of each color bell pepper.
Add one medium onion sliced and 2 cloves of garlic.
Salt and […]
Continue Reading →
homemade cinnamon toothpicks
you simply take toothpicks and put in jar.. pour some oil of cinnamon on them and put lid on shake up and let set for a day.
Continue Reading →SUBMITTED BY KennynTammy Wallace If anyone…Like myself..enjoys the simmering potpouri scents for your home, try grating the peel from your oranges or lemons and adding a few whole cloves or a cinnamon stick, added with a little water to your simmering pot it makes a great economical […]
Continue Reading →
