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Easy Recipe for Quail Fry

Quail/Kaada – 2
Red Chili powder – 2 tsp
Pepper powder – 1 1/2 tsp
Turmeric powder 1/2 tsp
Garam Masala – 1 1/2 tsp
Ginger garlic paste – 2 tsp
Salt to taste
curry leaves
Oil for frying

Clean the Quail and make incisions in it with a fork or a knife
Make a paste with all the powders and GGp and salt by adding a little water
Apply the marinade on the Quail and set aside for 2- 3 hours
Heat oil in a pan and add curry leaves.
Deep fry the quail /Kaada and drain the excess oil in a paper towel
Serve Warm!!!!




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