Print Friendly
RECIPE AND PHOTO SUBMITTED BY Rosetta Sperring
Here is a great recipe if you have some apples, raisins and walnuts to use up. It’s a gooey yummy apple cake that I got from a Mennonite cookbook while on vacation in PA. I’ve made a few recipes from this cookbook so fa and this one is my favorite…a keeper for sure, and soooo easy to make! A beginner baker should be able to make this one. It may be similier to some other apple cakes I’ve seen on here before, not sure.
Visit my blog ROSETTA’S SWEET TREATS  http://rosettassweettreats.wordpress.com/2012/01/14/apple-pudding-cake/

 

APPLE PUDDING CAKE

Ingredients:

~~~

2 and 1/2 cups peeled chopped apples

1 and 1/2 cups flour

1 cup sugar

1 teaspoon soda

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/2 teaspoon salt

1/2 cup butter, melted

3/4 cup milk

3/4 cup raisins

3/4 cup pecans or walnuts (optional)

1 and 1/2 cups brown sugar

2  Tablespoons butter

1 and 1/2 cup water

~~~

Directions:

~~~

Combine all but the last 3 ingredients.

Pour into a 13 x 9 pan.

Bring brown sugar, butter and water to a boil.

Carefully pour over batter.

Bake at 350 F for approximately 40 minutes.

Good plain or with whipped cream, milk or ice-cream.

 

 

 

 

Comments are closed.

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.