IRISH SODA BREAD

On January 11, 2012 By
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by Rick Thompson

Irish Soda Bread

Nonstick vegetable oil spray

2 cups all purpose flour

5 tablespoons sugar, divided

1 1/2 teaspoons baking powder

1 teaspoon salt

3/4 teaspoon baking soda

3 tablespoons butter, chilled, cut into cubes

1 cup buttermilk

2/3 cup raisins

 

 

Preheat […]

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Submitted by Dawn Hughes-Weber

 

..I have a wonderful feeling for a chocolate cake of any kind..

.you take one tub of whipped cream cheese icing, i bag of milk chocolage morsels, and one tup of buttercream icing…mix them all together and they make a great filling for […]

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ITALIAN DRESSED BREAD

On January 11, 2012 By
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Italian Dressed Bread

First just take a regular loaf of Italian Bread

cut in half put on cookie sheet

but oven on to broil  (500 degrees)

then brush top of each loaf with zesty italian dressing

dot all the way down with butter

put […]

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SPICY CHEESE PUFFS

On January 11, 2012 By
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RECIPE AND PHOTO SUBMITTED BY Stephen Lilly Spicy Cheese Puffs
You need:
1 Cup Flour (Sifted)
1/4 Tsp Salt
1/2 Tsp Cayenne
1 Cup shredded Cheese
8 Tbsp Butter

Cream Butter, Mix in cheese, mix in dry ingredients.
[…]

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S’MORES FUDGE

On January 11, 2012 By
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Submitted BY Sarah Allen Battles S’mores Fudge

12 oz bag of milk chocolate chips
1 can of sweetened condensed milk
3 Graham crackers
1 cup of mini marshmallows

Melt the chocolate chips and milk over medium-low heat in a large pot. Stir until chips […]

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PEANUT BUTTER CHICKEN

On January 10, 2012 By
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RECIPE SUBMITTED BY Joanna Stringer Goff Peanut Butter Chicken (my friend’s recipe) I have not tried but have eaten at her home.
2 tablespoons vegetable oil
1 pound skinless, boneless chicken breast halves – cut into 1 inch cubes
1 medium onion, sliced
[…]

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PUMPKIN BREAD IV

On January 10, 2012 By
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RECIPE  & PHOTO SUBMITTED BY Barbara AndRon Harper Pumpkin Bread IV 

3 cups canned pumpkin puree
1 1/2 cups vegetable oil
4 cups white sugar
6 eggs
4 3/4 cups all purpose flour
1 1/2 teaspoons baking powder
1 […]

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LEFTOVER CHICKEN CROQUETTE

On January 10, 2012 By
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RECIPE AND PHOTO  POSTED BY Stephen Lilly I rarely eat leftovers but wasting food is not a thing I am fan of. Today I took some left over chicken breast and made a quick easy Left Over Chicken Croquette 3 cups left over chicken diced […]

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Chocolate Pound Cake

(I call it BROWNIE CAKE lol cause it tastes more like a brownie, nice crust on outside and very moist on the inside)  I also added two layers of glaze one simple white and one chocolate after the white set up..

 

(NOTE: […]

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COCONUT MACAROONS

On January 10, 2012 By
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3 cups shredded coconut

1 teaspoon almond extract

1/8 teaspoon salt

2/3 cup sweetened condensed milk

2 egg whites, stiffly beaten

1 teaspoon cream of tarter

Preheat oven to 350 degrees F.

In a medium bowl, combine coconut, almond extract, and salt. Mix in condensed milk to […]

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