1 can sweetened condensed milk
1/4 tsp salt
3 squares of unsweetened chocolate
2 cans (4 oz size) shredded coconut
1 tsp vanilla
preheat oven to 350
grease large cookie sheet
in top of double broiler combine condensed milk, chocolate and salt.
Cook over boiling water. Stirring […]
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RECIPE and PHOTO SUBMITTED BY Larry Wallace
Stuffed Jalapeno Peppers i use cream cheese, garlic, and green onions to stuff the peppers. I slice the peppers length wise to clean them out. stuff them with the cheese/ the batter is 1/2 cup of corn meal, 1 […]
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RECIPE AND PHOTO SUBMITTED BY Larry Wallace
use romain lettuce leaves, and fill with sauted steak,(new york strip is my favorite), add diced tomatoes, shredded cheese, and cut up scallions. i usually satue the steak to rare with garlic, green onions or scallions, and red pepper […]
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POSTED BY Michelle Bolt Riffe Photos by Serena Ellison Fast low fat snack that tastes like a Reese Cup thought I would share I tried this from my new hungry girl cookbook and it is a good snack take one sugar free jello […]
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RECIPE AND PHOT SUBMITTED BY Larry Wallace Asparagus wrapped with prosciutto and filled with feta cheese!
Put a light coating of olive oil on your asparagus,
and wrap the prosciutto around and fill with feta cheese.
sprinkle with seasalt and fresh ground pepper.
bake 15 minutes […]
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2 cups warm applesauce
2 sticks butter
3 cups brown sugar
3 c all purpose flour
2 eggs
2 tsp baking soda
1 tbsp cinnamon
1 tbsp all spice
1 tbsp cloves
1 cup raisins
1 cup black walnuts
1 pint strawberry preserves
mix […]
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RECIPE AND PHOTO SUBMITTED BY Rina Castillo Trochman
Carmel pie super easy. Make a graham cracker crust. I use about 11/2 cups of crushed graham crackers and mix in a tablespoon of butter melted and 1/4 cup sugar. Mix ingredients into a pie plate. I use […]
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RECIPE AND PHOTO SUBMITTED BY Brittney West This is the double-layer Ho Ho cake I made for my boyfriend’s birthday. I received amazing compliments on it! Hope you all enjoy. (:
The few alterations I made were, first of all, making it double layered… Adding […]
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RECIPE & PHOTO SUBMITTED BY Brittney West And here’s the Venison stew I made the other day. I browned the venison over the stove just a bit, and sautéed the vegetables (carrots, mushrooms, and sweet onions) with butter, salt, garlic, pepper, and other seasonings (I […]
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QUESTION FROM Laura Humphrey on TRIED AND TRUE RECIPES ON FACEBOOK Attention all cooking friends…another question for you. I am making a bunch of stuff from scratch this month and am curious how pre-making pizza dough and freezing would work. Would I freeze it flat? Do I […]
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