CREAM CHEESE POUND CAKE

On January 4, 2012 By
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RECIPE POSTED BY Crystall Ash Cunningham Cream Cheese Pound Cake
servings: 14

Ingredients:
1 1/2 cups butter
1 (8 ounce) package cream cheese
2 1/2 cups white sugar
1 tablespoon vanilla extract
1 teaspoon almond extract
6 eggs
3 […]

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KEY LIME COCONUT SNOWBALLS

On January 4, 2012 By
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RECIPE SUBMITTED BY Jemmie Fay Stone Key Lime Coconut Snowballs

2/3 cup graham cracker crumbs (about 4 cookie sheets)
6 tablespoons fat-free sweetened condensed milk
1 teaspoon grated Key lime rind
1 1/2 tablespoons fresh Key lime juice
1 teaspoon vanilla extract
[…]

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PINEAPPLE COOKIES

On January 4, 2012 By
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Recipe Submitted By Jemmie Fay Stone Pineapple Cookies

1 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs
20 oz can crushed pineapple, drained and juice reserved
1 tsp. Vanilla
4 cups flour
1/2 tsp. Salt
[…]

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RECIPE POSTED BY Rick Thompson Blackberry Peach Skillet Cobbler with Butterscotch Whipped Cream

Blackberries or raspberries and peaches is a classic combination.
These can be made with either fresh or frozen blackberries.
The peaches are best fresh but can be made with canned peaches.
[…]

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GRANDMA’S STEWED CABBAGE

On January 3, 2012 By
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RECIPE SUBMITTED BY Nita Laney-Saler

I cook Cabbage like my Grandma did, Cut it up chunky, add enought water to cover about 1/2 the pan, add 1/2 lb. cut up Bacon, cover and cook on med to low heat until tender, add salt to taste

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STEWED CABBAGE

On January 3, 2012 By
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RECIPE AND PHOTO SUBMITTED BY KennynTammy Wallace

Stewed Cabbage Cut cabbage chunky and place in pan, salt and pepper, drizzle 2 tbls olive oil over, add 2 cups water. Cover, bring to a boil, reduce heat and simmer gently until tender but not over cooked […]

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HOMESTYLE BEEF ENCHILADAS

On January 3, 2012 By
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RECIPE SUBMITTED BY Joanna Stringer Goff
This is my friend Linda’s delish enchiladas. http://elegantdessert.net/advertising.html

By: Elegant Foods & Desserts

Homestyle Beef Enchiladas
Ingredients:
1 lb. lean ground beef
½ cup chopped onion
2 cloves garlic, crushed
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CHERRY FLUFF

On January 3, 2012 By
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Recipe and Photo  submitted By Victoria Moye Cherry Fluff

Ingredients:

1 can Thank you brand (any brand will work) cherry pie filling
1 20 oz can of crushed pineapple (drained thoroughly)
1 can Eagle brand sweet condensed milk
1 cup chopped walnuts
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VEGETABLE LASAGNA

On January 3, 2012 By
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SUBMITTED B Y Suzanne Bond this is a lasagna that my grandma always made its really good!
Vegetable Lasagna
1 medium green cabbage
2 small yellow squash
1/3 c salad oil
1 15oz can tomato sauce
1 6 oz can […]

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Recipe posted By KennynTammy Wallace Heres a couple for our Weight Watching Friends….. BEEF & NOODLES AU GRATIN – 4 ser.@ 5 pts. per ser.

12 oz. lean ground beef sirloin
1 large onion, chopped
2 garlic cloves, minced
1 1/2 cups canned crushed […]

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