GREEN PEA CASSEROLE

On January 2, 2012 By
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GREEN PEA CASSEROLE

1 can peas

1 can undiluted mushroom soup

combine and eat in oven till liquid bubbles at side of dish.  remove from oven and add 1 can french fried onion rings to top

return to oven and heat again. enjoy

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Michelle Bolt Riffe Here is another recipe from my hungry girl cookbook I made it for dinner and it was great the serving size in the book is for 1 person but you can double it easy to make more I also used chicken tenderloins too.
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COTTAGE CHEESE SNACK

On January 2, 2012 By
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SUBMITTED BY Cathy Einert Hello everyone, I love this site. I don’t always feel like cooking these days, but thought I would share some quick simple ideas for snacks when your hungry but don’t feel like cooking. Sometimes I have cottage cheese with one table spoon of […]

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BLACK FOREST CAKE

On January 2, 2012 By
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RECIPE AND PHOTO SUBMITTED BY Patti Sexton Duncan

Black Forest Cake

1 box chocolate cake mix…follow directions on box and bake, cool….

10 0z. heavy whipping cream, whipped using approx. 1/4th cup of white sugar with 1 tsp. vanilla, whip until stiff peaks form..

.1 […]

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STUFFED CHERRY TOMATO POPPERS

On January 2, 2012 By
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Recipe and photo posted by Larry Wallace Stuffed cherry tomato poppers – made by our kids! cut tops off of cherry tomatoes and scoop out the seeds. Stuff with mozzarella cheese and top with a slice of pepporoni, and place cap back on and run a […]

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PINEAPPLE ORANGE CAKE

On January 2, 2012 By
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PINEAPPLE ORANGE CAKE

1 pkg yellow cake mix

4 eggs

3/4 cup oil

1 can mandarin oranges and juice

Frosting:1 large can crushed pineapple

1 pkg vanilla instant pudding

cool whip

 

Mix together cake eggs oil and mandarin oranges with juice for two minutes.

Pour into three […]

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SERENA’S VENISON- PORK STEW

On January 2, 2012 By
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SERENA’S VENISON PORK STEW

if using leftover pork you would Separate pork meat from bone. Tear into more or less bite-sized chunks.  about 1 to two pounds is all you need .. set to side and do veggies then add in with veggies ..

now if […]

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RINA’S EGGS AND RICE

On January 2, 2012 By
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Rina Castillo Trochman Eggs and rice for brunch!

Rina Castillo Trochman Super easy!!! Use precooked rice. Put a little butter in the pan, stir fry the rice for a few minutes, then add the eggs that have been beaten and seasoned. After eggs […]

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CRAWFISH PIE

On January 2, 2012 By
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SUBMITTED BY Liz Hurdle Hymel Crawfish Pie
1 stick of butter
1/4 cup green onions
1 small can evp milk
1 can cream of shrimp
1 med onion
1tsp cornstarch
1 lb crawfish
1 box pillsbury pie […]

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RINA’S NEW YEARS TRADITION

On January 1, 2012 By
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Rina Castillo Trochman Rina’s Photo SUbmitted to TRIED AND TRUE RECIPES on Facebook New Years tradition

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