COCONUT MACAROONS

On January 10, 2012 By
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3 cups shredded coconut

1 teaspoon almond extract

1/8 teaspoon salt

2/3 cup sweetened condensed milk

2 egg whites, stiffly beaten

1 teaspoon cream of tarter

Preheat oven to 350 degrees F.

In a medium bowl, combine coconut, almond extract, and salt. Mix in condensed milk to […]

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CHOCOLATE MACAROONS

On January 10, 2012 By
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1 can sweetened condensed milk

1/4 tsp salt

3 squares of unsweetened chocolate

2 cans (4 oz size) shredded coconut

1 tsp vanilla

 

preheat oven to 350

grease large cookie sheet

in top of double broiler combine condensed milk, chocolate and salt.

Cook over boiling water. Stirring […]

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STUFFED JALAPENO PEPPERS

On January 10, 2012 By
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RECIPE and PHOTO SUBMITTED BY Larry Wallace

Stuffed Jalapeno Peppers i use cream cheese, garlic, and green onions to stuff the peppers. I slice the peppers length wise to clean them out. stuff them with the cheese/ the batter is 1/2 cup of corn meal, 1 […]

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ROMAIN LETTUCE STEAK BOATS

On January 10, 2012 By
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RECIPE  AND PHOTO SUBMITTED BY Larry Wallace

use romain lettuce leaves, and fill with sauted steak,(new york strip is my favorite), add diced tomatoes, shredded cheese, and cut up scallions. i usually satue the steak to rare with garlic, green onions or scallions, and red pepper […]

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POSTED BY Michelle Bolt Riffe Photos by Serena Ellison Fast low fat snack that tastes like a Reese Cup thought I would share I tried this from my new hungry girl cookbook and it is a good snack take one sugar free jello […]

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RECIPE AND PHOT SUBMITTED BY Larry Wallace Asparagus wrapped with prosciutto and filled with feta cheese!

Put a light coating of olive oil on your asparagus,

and wrap the prosciutto around and  fill with feta cheese.

sprinkle with seasalt and fresh ground pepper.

bake 15 minutes […]

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STRAWBERRY – APPLESAUCE CAKE

On January 9, 2012 By
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OLD TIME APPLESAUCE CAKE

2 cups warm applesauce

2 sticks  butter

3 cups brown sugar

3 c all purpose flour

2 eggs

2 tsp baking soda

1 tbsp cinnamon

1 tbsp all spice

1 tbsp cloves

1 cup raisins

1 cup black walnuts

1 pint strawberry preserves

mix […]

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RINA’S CARAMEL PIE

On January 9, 2012 By
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RECIPE AND PHOTO SUBMITTED BY Rina Castillo Trochman

Carmel pie super easy. Make a graham cracker crust. I use about 11/2 cups of crushed graham crackers and mix in a tablespoon of butter melted and 1/4 cup sugar. Mix ingredients into a pie plate. I use […]

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BRITTNEY’S HO HO CAKE

On January 8, 2012 By
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RECIPE AND PHOTO SUBMITTED BY Brittney West This is the double-layer Ho Ho cake I made for my boyfriend’s birthday. I received amazing compliments on it! Hope you all enjoy. (:

The few alterations I made were, first of all, making it double layered… Adding […]

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BRITTNEY’S VENISON STEW

On January 8, 2012 By
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RECIPE & PHOTO SUBMITTED BY Brittney West And here’s the Venison stew I made the other day. I browned the venison over the stove just a bit, and sautéed the vegetables (carrots, mushrooms, and sweet onions) with butter, salt, garlic, pepper, and other seasonings (I […]

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