CHORIZO PIZZA

On January 8, 2012 By
Print Friendly, PDF & Email

PHOTO AND RECIPE SUBMITTED BY Rina Castillo Trochman Chorizo with tricolor bell-peppers, garlic and sweet onions pizza

Brown 1 lb of chorizo without the casing.

Then add 1/2 cup of each color bell pepper.

Add one medium onion sliced and 2 cloves of garlic.

Salt and […]

Continue Reading

BUTTERFLY BIRTHDAY

On January 7, 2012 By
Print Friendly, PDF & Email

Photo by Bridget Steinback My daughters First Birthday Butterfly Cake

 

Continue Reading
Print Friendly, PDF & Email

homemade cinnamon toothpicks

you simply take toothpicks and put in jar.. pour some oil of cinnamon on them and put lid on shake up and let set for a day.

Continue Reading
Print Friendly, PDF & Email

SUBMITTED BY KennynTammy Wallace If anyone…Like myself..enjoys the simmering potpouri scents for your home, try grating the peel from your oranges or lemons and adding a few whole cloves or a cinnamon stick, added with a little water to your simmering pot it makes a great economical […]

Continue Reading

HOMEMADE COFFEE CREAMER

On January 7, 2012 By
Print Friendly, PDF & Email

Submitted by Kathy Galford

Homemade Coffee Creamer – Over 2 Dozen Flavor Varieties!

For whatever flavor of creamer you want, you start off with the same basic ‘base’ recipe.

14oz sweetened condensed milk
1 3/4 cup milk or cream (whole, lowfat, skim, almond, soy, heavy cream, […]

Continue Reading

FRENCH MARKET ONION SOUP

On January 6, 2012 By
Print Friendly, PDF & Email

SUBMITTED BY Rene I’dratherhaveJesus Esswein You can’t hardly see the writing so I’ll just type it in Sis. Serena. I LOVE THESE CROUTONS! This bag was only 59 cents. I don’t know if ya’ll have a UGO-United Grocery Outlet over there but that’s where I […]

Continue Reading
Print Friendly, PDF & Email

PHOTO SUBMITTED BY Larry Wallace

Spiced and seared pork shoulder with kraut and onions

the natuutral juices of the pork combine iwth the vinegar of the kraut and its so good! You would never know the kraut was in it! my kids all gave it a […]

Continue Reading
Print Friendly, PDF & Email

RECIPE BY Cathy Einert

 

The post on the Peanut Butter and Sugar Free Chocolate Pudding Cup made me think of a cake I use to make, but it’s not diet.

You make a two layer chocolate cake, then you ice it with peanut butter icing.

One 8 […]

Continue Reading

WW CREAM OF BROCCOLI SOUP

On January 5, 2012 By
Print Friendly, PDF & Email

RECIPE AND PHOTO SUBMITTED BY Liz Hurdle Hymel
Cream of broccoli soup (weight watcher) 4 points 1 cup

Tsp unsalted butter
1 med onion chopped
20 oz chopped cooked broccoli
3 cans cream of potato soup
4 […]

Continue Reading

LEMON CHICKEN WITH STUFFING

On January 4, 2012 By
Print Friendly, PDF & Email

POSTED BY Jemmie Fay Stone Lemon Chicken with Stuffing

Make chicken and stuffing in one pot. Dress it up by using big chunks of sourdough bread combined with mushrooms. Finish off the slow-simmered chicken with fresh gremolata. The lemon-peel, parsley, and chopped-walnut topping give it a fantastic […]

Continue Reading

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.