Rina Castillo Trochman Rina’s Photo SUbmitted to TRIED AND TRUE RECIPES on Facebook New Years tradition
Continue Reading →RECIPE SUBMITTED BY Lynda Fox I keeping with tradition I would like to share my Spicy Black-Eyed Peas recipe. The original recipe was in a small recipe idea booklet in a Hormel Christmas ham I recieved from work in the early 1980s. Down thru the years I […]
Continue Reading → RECIPE POSTED BY Michelle Bolt Riffe here is another recipe I made this morning from the same book and it was great too.
I used whole wheat bread instead on this one. Jammed with Cheese stuffed french toast 1/2 cup liquid egg substitute
1/4 tsp […]
baked chicken
1 large fryer
salt
pepper
paprikia
flour your chicken put in flat dish
bring following to a boil.
juice of 1 lemon
3/4 cup water
1/4 stick oleo
Pour over chicken cover with foil
bake 1 hour to 1 1/4
remove foil for last 15 minutes.
Continue Reading →RECIPE POSTED BY Eliza Jones I made these really good potatoes yesterday that my mom loved!! I mixed butter and minced garlic in a fry pan and let it simmer together for about one minute… then I cut my potatoes in squares and dumped them in…. when […]
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RECIPE & PHOTO SUBMITTED BY Joey Tucker
3 Bean Turkey Chili.
I always double this recipe when making it. 1 lb lean ground turkey. 1 small onion, diced. 1 small green pepper, diced. 1 (8oz) can of tomato sauce (I use the kind already […]
Continue Reading →Caramel Sauce
OVEN METHOD: Pour 1 14-ounce can sweetened condensed milk into 9-inch pie plate. Cover with aluminum foil; place in larger shallow pan. Fill larger pan with hot water. Bake at 425 degrees for 1 hour or until thick and caramel-colored. Beat until smooth.
STOVETOP METHOD: Pour […]
Continue Reading → RECIPE SUBMITTED BY Michelle Bolt Riffe CHICKEN NOODLE SOUP: QUICK N EASY VERSION I made a quick easy version of my chicken noodle soup took out a few steps to make it quick here is what I did and it was still great 🙂
put 3 […]
Serena’s Pocket Full O’ Shrimp
1/2 package (17 1/4 oz) frozen puff pastry thawed (I use pepperidge farm)
Pkg of small already cooked deveined shrimp tail off (thaw out) (u wont use all of them.. double up recipe and make lots […]
Continue Reading →RECIPE SUBMITTED BY Jerry Stover I made this for Christmas Eve at our daughters house everyone loved them.
ITALIAN SAMDWICH
Makes 8 servings
Prep Time: 15 minutes
Cooking Time: 6 hours
Ideal slow cooker size: 4-qt.
Ingredients:
1½ lbs. ground beef
1½ […]
