SOUTHERN PECAN CRISPS

On December 31, 2011 By
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Southern Pecan Crisps 5 STARS *****

TASTE A PECAN PIE IN YOUR MOUTH

1/2 cup packed brown sugar

2 tbsp. butter, melted

1/3 cup chopped pecans

Puff Pastry  (1 sheet), thawed

Confectioners’ sugar

cinnamon and sugar

caramel bites

Heat the oven to 400°F. Stir the brown sugar, butter and pecans in […]

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CARRIE’S EASY SPINACH DIP

On December 31, 2011 By
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Submitted By Carrie Reed Spence

for appetizers bruschetta is one of my faves or spinach dip.

Easy Spinach dip recipe 16oz sour cream, one pack of ranch dressing dry mix and and 1 frozen 10 oz box spinach thawed and drained. Put thawed spinach in a dish rag […]

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QUICK N EASY BBQ CUPS

On December 31, 2011 By
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RECIPE SUBMITTED BY Veronica McBee

BBQ CUPS-

TAKE SOME HAMBURGER MEAT AND SEASON IT,

ADD ALITTLE BROWN SUGAR & BBQ SAUCE IN IT

THEN TAKE CAN BISCUITS PUT THEM IN A MUFFIN PAN

ADD YOUR MEAT AND TOP WITH CHEESE COOK UNTIL YOUR BISCUITS ARE DONE

IT […]

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RAVIOLI IN MEAT SAUCE

On December 31, 2011 By
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RAVIOLI in MEAT SAUCE

you can make your marinara sauce without meat but we like meat sauce  the best…more filling and more flavor

In a very  large & deep frying add a little oil.. have you about 3 large cloves of garlic minced up, and a […]

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PECAN DELIGHT

On December 30, 2011 By
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Pecan Delight

Cream 2 cups powdered sugar

1/2 lb butter

add 6 egg yolks one at a time, beating thoroughly

Add 1 tsp vanilla

1 cup chopped pecans

fold in 6 egg whites, stiffly beaten

1 lb. vanilla wafers.

Grease a large pan and line with the wafers.

[…]

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KID FRIENDLY RECIPES

On December 30, 2011 By
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Submitted By Marla Patton Watson

Piggy in a blanket, cut 5 hot dogs in half, open a can of biscuits. Wrap biscuits around the dog, pinch ends together, place on baking sheet, Bake 18 to 20 minutes at 400*.. let cool, serve with mustard and/or ketchup.. Chili Cheese […]

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CHOCOLATE PUDDING CAKE

On December 30, 2011 By
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MOM’S CHOCOLATE PUDDING CAKE

2 reg. Boxes of White Chocolate (instant) pudding
1 Devils Food Cake mix

Directions:

Preheat oven for cake at 350 degrees.
Make pudding as stated on boxes. Put in fridge for later.

Mix cake as directed on box and pour […]

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GINGERBREAD COOKIES TO CUT OUT

1 cup butter softened

1 cup sugar

1/2 cup dark corn syrup

1 tsp cinnamon

1 tsp nutmeg

1 tsp cloves

1 tsp ginger

1 tsp white vinegar

5 cups all purpose flour

1 tsp baking soda

red hot […]

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HEAVY WEIGHT NACHOS

On December 29, 2011 By
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RECIPE AND PHOTO SUBMITTED BY Rina Castillo Trochman

Heavy Weight Nachos Ingredients for meat:
1 lb. extra lean ground beef or any ground meat you like
1 taco seasoning packet
1 cup salsa
1 7 oz can diced green chilies

Ingredients for […]

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SPICY CABBAGE SOUP

On December 29, 2011 By
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RECIPE SUBMITTED BY Gerri N Mitchell Fox

.

Spicy cabbage soup. 8 cups of water, 1/2 head of cabbage chopped, 1 can rotel tomatoes wit green chili’s, 1 onion chopped, 1/2 oh a bunch of celery chopped. Throw it in a soup pot bring to a boil, salt […]

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