SERENA’S VENISON PORK STEW
if using leftover pork you would Separate pork meat from bone. Tear into more or less bite-sized chunks. about 1 to two pounds is all you need .. set to side and do veggies then add in with veggies ..
now if […]
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Rina Castillo Trochman Eggs and rice for brunch!
Rina Castillo Trochman Super easy!!! Use precooked rice. Put a little butter in the pan, stir fry the rice for a few minutes, then add the eggs that have been beaten and seasoned. After eggs […]
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SUBMITTED BY Liz Hurdle Hymel Crawfish Pie
1 stick of butter
1/4 cup green onions
1 small can evp milk
1 can cream of shrimp
1 med onion
1tsp cornstarch
1 lb crawfish
1 box pillsbury pie […]
Rina Castillo Trochman Rina’s Photo SUbmitted to TRIED AND TRUE RECIPES on Facebook New Years tradition
Continue Reading →RECIPE SUBMITTED BY Lynda Fox I keeping with tradition I would like to share my Spicy Black-Eyed Peas recipe. The original recipe was in a small recipe idea booklet in a Hormel Christmas ham I recieved from work in the early 1980s. Down thru the years I […]
Continue Reading → RECIPE POSTED BY Michelle Bolt Riffe here is another recipe I made this morning from the same book and it was great too.
I used whole wheat bread instead on this one. Jammed with Cheese stuffed french toast 1/2 cup liquid egg substitute
1/4 tsp […]
baked chicken
1 large fryer
salt
pepper
paprikia
flour your chicken put in flat dish
bring following to a boil.
juice of 1 lemon
3/4 cup water
1/4 stick oleo
Pour over chicken cover with foil
bake 1 hour to 1 1/4
remove foil for last 15 minutes.
Continue Reading →RECIPE POSTED BY Eliza Jones I made these really good potatoes yesterday that my mom loved!! I mixed butter and minced garlic in a fry pan and let it simmer together for about one minute… then I cut my potatoes in squares and dumped them in…. when […]
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RECIPE & PHOTO SUBMITTED BY Joey Tucker
3 Bean Turkey Chili.
I always double this recipe when making it. 1 lb lean ground turkey. 1 small onion, diced. 1 small green pepper, diced. 1 (8oz) can of tomato sauce (I use the kind already […]
Continue Reading →Caramel Sauce
OVEN METHOD: Pour 1 14-ounce can sweetened condensed milk into 9-inch pie plate. Cover with aluminum foil; place in larger shallow pan. Fill larger pan with hot water. Bake at 425 degrees for 1 hour or until thick and caramel-colored. Beat until smooth.
STOVETOP METHOD: Pour […]
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