Question Posted By Rina Castillo Trochman I am looking for a whipped icing. I need a very light and low sugar but yet flavorful icing. My family hates things with too much sugar in it. Any ideas? I like the 7 minute frosting but wanted something new. […]
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Today’s Dinner… Country Fried Loin of Venison, With Pan Gravy from the drippings to go over my Herb Roasted Potatoes with a side of mixed Steamed Veggies. Serena’s Apple Streusel Pie for dessert if you have room
you can find recipes for everything […]
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PHOTO SUBMITTED BY Tammy Reynolds-Rice
Ok here is my kale that I canned today and it smells so good!
Serena Adkins Ellison wrote on Tried and […]
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kale in a frying pan with shallots, bacon that has already been chopped and browned and fresh garlic (adding kale to same pan) on high then add a bit of chicken stock to wilt it down. You don’t have to cook […]
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RECIPE AND PHOTO SUBMITTED BY LARRY WALLACE
Baked egg with green onion ham cheese and tomato Larry Wallace we brush our ramekins with olive oil, and add green onions, ham, and a whole egg and bake on 350 for about 6 minutes, add cheese […]
1/2 package (17 1/4 oz) frozen puff pastry thawed
1 tbsp dijon mustard
1/2 cup finely shredded Cheddar Cheese
1 tsp cracked black pepper
1 egg
1 tbsp water
preheat oven to 400
grease baking sheet
roll out 1 sheet of puff pastry dough carefully on well floured […]
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PHOTO BY Nita Laney-Saler Here is the picture of the butterfly cake I made for our Grand Daughter.
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RECIPE SUBMITTED BY Laura Humphrey Dinner tonight, something I would have never expected myself to make, especially with the spice factor, but it is one of those recipes that is good now, but you know you’ll be paying for it later. (unless you enjoy spice THAT much, […]
Continue Reading →RECIPE SUBMITTED BY Florina Sizemore I take very thin slices of plumrose or lunch ham spread them out , spread cream cheese on them, then add 3 green onion blades lengthwise roll them up , place in fridge about an hour then cut into pieces approx. one […]
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QUESTIONS AND ANSWERS ON YEAST!!!
So I buy my yeast in bulk at SAMS saves soooooo much money and I always have it on hand.. here is what I have found out..
yeast is ALIVE.. it will last pretty good if kept in airtight container in cool […]
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