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RECIPE SUBMITTED BY Michelle Bolt Riffe CHICKEN NOODLE SOUP: QUICK N EASY VERSION I made a quick easy version of my chicken noodle soup took out a few steps to make it quick here is what I did and it was still great 🙂
put 3 […]

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Serena’s Pocket Full O’ Shrimp

1/2 package  (17 1/4 oz) frozen puff pastry thawed (I use pepperidge farm)

Pkg of small  already cooked  deveined shrimp tail off (thaw out)  (u wont use all of them.. double up recipe and make lots […]

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ITALIAN SANDWICH

On December 31, 2011 By
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RECIPE SUBMITTED BY Jerry Stover I made this for Christmas Eve at our daughters house everyone loved them. 

ITALIAN SAMDWICH

Makes 8 servings
Prep Time: 15 minutes
Cooking Time: 6 hours
Ideal slow cooker size: 4-qt.

Ingredients:
1½ lbs. ground beef
1½ […]

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SOUTHERN PECAN CRISPS

On December 31, 2011 By
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Southern Pecan Crisps 5 STARS *****

TASTE A PECAN PIE IN YOUR MOUTH

1/2 cup packed brown sugar

2 tbsp. butter, melted

1/3 cup chopped pecans

Puff Pastry  (1 sheet), thawed

Confectioners’ sugar

cinnamon and sugar

caramel bites

Heat the oven to 400°F. Stir the brown sugar, butter and pecans in […]

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CARRIE’S EASY SPINACH DIP

On December 31, 2011 By
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Submitted By Carrie Reed Spence

for appetizers bruschetta is one of my faves or spinach dip.

Easy Spinach dip recipe 16oz sour cream, one pack of ranch dressing dry mix and and 1 frozen 10 oz box spinach thawed and drained. Put thawed spinach in a dish rag […]

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QUICK N EASY BBQ CUPS

On December 31, 2011 By
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RECIPE SUBMITTED BY Veronica McBee

BBQ CUPS-

TAKE SOME HAMBURGER MEAT AND SEASON IT,

ADD ALITTLE BROWN SUGAR & BBQ SAUCE IN IT

THEN TAKE CAN BISCUITS PUT THEM IN A MUFFIN PAN

ADD YOUR MEAT AND TOP WITH CHEESE COOK UNTIL YOUR BISCUITS ARE DONE

IT […]

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RAVIOLI IN MEAT SAUCE

On December 31, 2011 By
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RAVIOLI in MEAT SAUCE

you can make your marinara sauce without meat but we like meat sauce  the best…more filling and more flavor

In a very  large & deep frying add a little oil.. have you about 3 large cloves of garlic minced up, and a […]

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PECAN DELIGHT

On December 30, 2011 By
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Pecan Delight

Cream 2 cups powdered sugar

1/2 lb butter

add 6 egg yolks one at a time, beating thoroughly

Add 1 tsp vanilla

1 cup chopped pecans

fold in 6 egg whites, stiffly beaten

1 lb. vanilla wafers.

Grease a large pan and line with the wafers.

[…]

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KID FRIENDLY RECIPES

On December 30, 2011 By
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Submitted By Marla Patton Watson

Piggy in a blanket, cut 5 hot dogs in half, open a can of biscuits. Wrap biscuits around the dog, pinch ends together, place on baking sheet, Bake 18 to 20 minutes at 400*.. let cool, serve with mustard and/or ketchup.. Chili Cheese […]

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CHOCOLATE PUDDING CAKE

On December 30, 2011 By
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MOM’S CHOCOLATE PUDDING CAKE

2 reg. Boxes of White Chocolate (instant) pudding
1 Devils Food Cake mix

Directions:

Preheat oven for cake at 350 degrees.
Make pudding as stated on boxes. Put in fridge for later.

Mix cake as directed on box and pour […]

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