PINEAPPLE ORANGE CAKE

On January 2, 2012 By
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PINEAPPLE ORANGE CAKE

1 pkg yellow cake mix

4 eggs

3/4 cup oil

1 can mandarin oranges and juice

Frosting:1 large can crushed pineapple

1 pkg vanilla instant pudding

cool whip

 

Mix together cake eggs oil and mandarin oranges with juice for two minutes.

Pour into three […]

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SERENA’S VENISON- PORK STEW

On January 2, 2012 By
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SERENA’S VENISON PORK STEW

if using leftover pork you would Separate pork meat from bone. Tear into more or less bite-sized chunks.  about 1 to two pounds is all you need .. set to side and do veggies then add in with veggies ..

now if […]

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RINA’S EGGS AND RICE

On January 2, 2012 By
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Rina Castillo Trochman Eggs and rice for brunch!

Rina Castillo Trochman Super easy!!! Use precooked rice. Put a little butter in the pan, stir fry the rice for a few minutes, then add the eggs that have been beaten and seasoned. After eggs […]

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CRAWFISH PIE

On January 2, 2012 By
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SUBMITTED BY Liz Hurdle Hymel Crawfish Pie
1 stick of butter
1/4 cup green onions
1 small can evp milk
1 can cream of shrimp
1 med onion
1tsp cornstarch
1 lb crawfish
1 box pillsbury pie […]

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RINA’S NEW YEARS TRADITION

On January 1, 2012 By
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Rina Castillo Trochman Rina’s Photo SUbmitted to TRIED AND TRUE RECIPES on Facebook New Years tradition

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SPICY BLACK EYED PEAS

On January 1, 2012 By
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RECIPE SUBMITTED BY Lynda Fox I keeping with tradition I would like to share my Spicy Black-Eyed Peas recipe. The original recipe was in a small recipe idea booklet in a Hormel Christmas ham I recieved from work in the early 1980s. Down thru the years I […]

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RECIPE POSTED BY Michelle Bolt Riffe here is another recipe I made this morning from the same book and it was great too.
I used whole wheat bread instead on this one. Jammed with Cheese stuffed french toast 1/2 cup liquid egg substitute
1/4 tsp […]

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BAKED CHICKEN

On January 1, 2012 By
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baked chicken

1 large fryer

salt

pepper

paprikia

flour your chicken put in flat dish

bring following to a boil.

juice of 1 lemon

3/4 cup water

1/4 stick oleo

Pour over chicken cover with foil

bake 1 hour to 1 1/4

remove foil for last 15 minutes.

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ELIZA’S POTATOES

On January 1, 2012 By
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RECIPE POSTED BY Eliza Jones I made these really good potatoes yesterday that my mom loved!! I mixed butter and minced garlic in a fry pan and let it simmer together for about one minute… then I cut my potatoes in squares and dumped them in…. when […]

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3 BEAN CHILI

On January 1, 2012 By
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RECIPE  & PHOTO SUBMITTED BY Joey Tucker ‎

3 Bean Turkey Chili.

 

I always double this recipe when making it. 1 lb lean ground turkey. 1 small onion, diced. 1 small green pepper, diced. 1 (8oz) can of tomato sauce (I use the kind already […]

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