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GINGERBREAD COOKIES TO CUT OUT

1 cup butter softened

1 cup sugar

1/2 cup dark corn syrup

1 tsp cinnamon

1 tsp nutmeg

1 tsp cloves

1 tsp ginger

1 tsp white vinegar

5 cups all purpose flour

1 tsp baking soda

red hot […]

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HEAVY WEIGHT NACHOS

On December 29, 2011 By
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RECIPE AND PHOTO SUBMITTED BY Rina Castillo Trochman

Heavy Weight Nachos Ingredients for meat:
1 lb. extra lean ground beef or any ground meat you like
1 taco seasoning packet
1 cup salsa
1 7 oz can diced green chilies

Ingredients for […]

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SPICY CABBAGE SOUP

On December 29, 2011 By
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RECIPE SUBMITTED BY Gerri N Mitchell Fox

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Spicy cabbage soup. 8 cups of water, 1/2 head of cabbage chopped, 1 can rotel tomatoes wit green chili’s, 1 onion chopped, 1/2 oh a bunch of celery chopped. Throw it in a soup pot bring to a boil, salt […]

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ICING?

On December 29, 2011 By
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Question Posted By Rina Castillo Trochman I am looking for a whipped icing. I need a very light and low sugar but yet flavorful icing. My family hates things with too much sugar in it. Any ideas? I like the 7 minute frosting but wanted something new. […]

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VENISON DINNER

On December 29, 2011 By
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Today’s Dinner… Country Fried Loin of Venison, With Pan Gravy from the drippings to go over my Herb Roasted Potatoes with a side of mixed Steamed Veggies. Serena’s Apple Streusel Pie for dessert if you have room

you can find recipes for everything […]

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CANNED KALE

On December 29, 2011 By
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PHOTO SUBMITTED BY Tammy Reynolds-Rice

Ok here is my kale that I canned today and it smells so good!

Serena Adkins Ellison wrote on Tried and […]

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FRIED KALE

On December 29, 2011 By
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RECIPE BY Carrie Reed Spence

kale in a frying pan with shallots, bacon that has already been chopped and browned and fresh garlic (adding kale to same pan) on high then add a bit of chicken stock to wilt it down. You don’t have to cook […]

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RECIPE AND PHOTO SUBMITTED BY LARRY WALLACE
Baked egg with green onion ham cheese and tomato Larry Wallace we brush our ramekins with olive oil, and add green onions, ham, and a whole egg and bake on 350 for about 6 minutes, add cheese […]

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PEPPER CHEESE COCKTAIL PUFFS

On December 29, 2011 By
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1/2 package  (17 1/4 oz) frozen puff pastry thawed

1 tbsp dijon mustard

1/2 cup finely shredded Cheddar Cheese

1 tsp cracked black pepper

1 egg

1 tbsp water

preheat oven to 400

grease baking sheet

roll out 1 sheet of puff pastry  dough carefully on well floured […]

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BUTTERFLY CAKE

On December 29, 2011 By
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PHOTO BY Nita Laney-Saler Here is the picture of the butterfly cake I made for our Grand Daughter.

 

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