S’MORES FUDGE

On January 11, 2012 By
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Submitted BY Sarah Allen Battles S’mores Fudge

12 oz bag of milk chocolate chips
1 can of sweetened condensed milk
3 Graham crackers
1 cup of mini marshmallows

Melt the chocolate chips and milk over medium-low heat in a large pot. Stir until chips […]

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PEANUT BUTTER CHICKEN

On January 10, 2012 By
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RECIPE SUBMITTED BY Joanna Stringer Goff Peanut Butter Chicken (my friend’s recipe) I have not tried but have eaten at her home.
2 tablespoons vegetable oil
1 pound skinless, boneless chicken breast halves – cut into 1 inch cubes
1 medium onion, sliced
[…]

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PUMPKIN BREAD IV

On January 10, 2012 By
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RECIPE  & PHOTO SUBMITTED BY Barbara AndRon Harper Pumpkin Bread IV 

3 cups canned pumpkin puree
1 1/2 cups vegetable oil
4 cups white sugar
6 eggs
4 3/4 cups all purpose flour
1 1/2 teaspoons baking powder
1 […]

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LEFTOVER CHICKEN CROQUETTE

On January 10, 2012 By
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RECIPE AND PHOTO  POSTED BY Stephen Lilly I rarely eat leftovers but wasting food is not a thing I am fan of. Today I took some left over chicken breast and made a quick easy Left Over Chicken Croquette 3 cups left over chicken diced […]

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Chocolate Pound Cake

(I call it BROWNIE CAKE lol cause it tastes more like a brownie, nice crust on outside and very moist on the inside)  I also added two layers of glaze one simple white and one chocolate after the white set up..

 

(NOTE: […]

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COCONUT MACAROONS

On January 10, 2012 By
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3 cups shredded coconut

1 teaspoon almond extract

1/8 teaspoon salt

2/3 cup sweetened condensed milk

2 egg whites, stiffly beaten

1 teaspoon cream of tarter

Preheat oven to 350 degrees F.

In a medium bowl, combine coconut, almond extract, and salt. Mix in condensed milk to […]

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CHOCOLATE MACAROONS

On January 10, 2012 By
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1 can sweetened condensed milk

1/4 tsp salt

3 squares of unsweetened chocolate

2 cans (4 oz size) shredded coconut

1 tsp vanilla

 

preheat oven to 350

grease large cookie sheet

in top of double broiler combine condensed milk, chocolate and salt.

Cook over boiling water. Stirring […]

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STUFFED JALAPENO PEPPERS

On January 10, 2012 By
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RECIPE and PHOTO SUBMITTED BY Larry Wallace

Stuffed Jalapeno Peppers i use cream cheese, garlic, and green onions to stuff the peppers. I slice the peppers length wise to clean them out. stuff them with the cheese/ the batter is 1/2 cup of corn meal, 1 […]

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ROMAIN LETTUCE STEAK BOATS

On January 10, 2012 By
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RECIPE  AND PHOTO SUBMITTED BY Larry Wallace

use romain lettuce leaves, and fill with sauted steak,(new york strip is my favorite), add diced tomatoes, shredded cheese, and cut up scallions. i usually satue the steak to rare with garlic, green onions or scallions, and red pepper […]

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POSTED BY Michelle Bolt Riffe Photos by Serena Ellison Fast low fat snack that tastes like a Reese Cup thought I would share I tried this from my new hungry girl cookbook and it is a good snack take one sugar free jello […]

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