WHITE BREAD (SPONGE METHOD)

On January 14, 2012 By
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RECIPE SUBMITTED BY Kath Hoelzlhammer White Bread (sponge Method) Makes 2 loafs

1 ½ cups of warm water (105* -115*F.)
2 Tablespoons sugar
2 packages or cakes of active dry or compressed yeast
7 cups unsifted flour (about)
1 cup milk
2 […]

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CUSTARD CORN BREAD

On January 13, 2012 By
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CUSTARD CORNBREAD

3/4 cup white cornmeal

1/4 cup sifted all purpose flour

1 or 2 tablespoons of sugar (according to your taste really)

1/2 tsp salt

1 tsp baking powder

1 cup + 2 tbsp of milk

1 egg

2 tbsp butter

Sift cornmeal, flour, sugar, salt and […]

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LEFTOVER BEANS???

On January 13, 2012 By
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Using your LEFTOVER Brown beans..

instead of throwing them out is both practical and economical.. saving you some time and money. Simply take some of your brown beans and mash up into paste

label a freezer bag or container as MASHED BEAN FILLING

put […]

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AMANDA’S BANANA MUFFINS

On January 12, 2012 By
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RECIPE SUBMITTED BY Amanda Layton Banana Muffins,
1/2 cup butter/margarine
1/4 cup sugar
1 egg (I use 2 if smaller)
1 1/2 cups mashed bananas (about 3 medium)
1 3/4 cups self-rising flour
1/2 teaspoon nutmeg
1/4 teaspoon baking soda…Preheat […]

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GREEN BEAN CASSEROLE

On January 12, 2012 By
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SUBMITTED BY Rick Thompson Green Bean Casserole

For the topping:
2 medium onions, thinly sliced

1/4 cup all-purpose flour
2 tablespoons panko bread crumbs
1 teaspoon kosher salt
Nonstick cooking spray

For beans and sauce:
2 tablespoons plus 1 teaspoon kosher salt, […]

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BOB EVANS SAUSAGE GRAVY

On January 12, 2012 By
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RECIPE AND PHOTO POSTED BY Suzanne Bond

Sausage gravy (bobevans)

Ingredients

 

1 pound Bob Evans Original Recipe Sausage Roll

1/4 cup all-purpose flour

2 cups milk

Salt & black pepper to taste

8 prepared biscuits

 

Directions

Crumble and cook sausage in large skillet over […]

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IRISH SODA BREAD

On January 11, 2012 By
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by Rick Thompson

Irish Soda Bread

Nonstick vegetable oil spray

2 cups all purpose flour

5 tablespoons sugar, divided

1 1/2 teaspoons baking powder

1 teaspoon salt

3/4 teaspoon baking soda

3 tablespoons butter, chilled, cut into cubes

1 cup buttermilk

2/3 cup raisins

 

 

Preheat […]

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Submitted by Dawn Hughes-Weber

 

..I have a wonderful feeling for a chocolate cake of any kind..

.you take one tub of whipped cream cheese icing, i bag of milk chocolage morsels, and one tup of buttercream icing…mix them all together and they make a great filling for […]

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ITALIAN DRESSED BREAD

On January 11, 2012 By
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Italian Dressed Bread

First just take a regular loaf of Italian Bread

cut in half put on cookie sheet

but oven on to broil  (500 degrees)

then brush top of each loaf with zesty italian dressing

dot all the way down with butter

put […]

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SPICY CHEESE PUFFS

On January 11, 2012 By
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RECIPE AND PHOTO SUBMITTED BY Stephen Lilly Spicy Cheese Puffs
You need:
1 Cup Flour (Sifted)
1/4 Tsp Salt
1/2 Tsp Cayenne
1 Cup shredded Cheese
8 Tbsp Butter

Cream Butter, Mix in cheese, mix in dry ingredients.
[…]

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