TRADITIONAL CANNOLI FILLING
Take 15 oz of Ricotta Impastata (a very high quality of ricotta cheese) IF you can find it.. it is difficult to find and also expensive. As it is only made in one region of Sicily. A very similar product is Ricotta Salata and easier […]
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Italian Cannoli Shells
These are lighter in color, the Sicilian Shells are darker, as they have Cocoa Powder in them.. I done both today to show you the difference in color
you can plainly see the difference in […]
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Sicilian Cannoli Shells
These are darker in color, the Italian Shells are lighter, as they do not contain the Cocoa Powder in them that these do….. I done both today to show you the difference in color
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RECIPE AND PHOTOS SUBMITTED BY RICK THOMPSON
Pumpkin Cake
One Cake mix- I used yellow
1 -15 ounce can 100% pumpkin- puree, not pumpkin pie filling
Preheat oven to 350°.
In a large bowl mix cake mix with pumpkin filling using a hand […]
Continue Reading →Recipe posted by Rick Thompson Classic Honey Cake
3 eggs
1 1/3 cups honey
1 1/2 cups sugar
1 cup strong black coffee
2 teaspoons baking powder
3 tablespoons margarine, softened
1 teaspoon baking soda
4 cups flour
1 […]
A good ham and cheese omelet is easy.. just remember don’t get it UNDERDONE leaving it runny, and don’t get it OVER done making it dry
you only need 2 eggs beaten with some heavy cream. add in some salt and pepper and a pinch of […]
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Serena’s Herbed Gravy
Tab Butter
Self Rising Flour
Veg Oil
1 can evaporated milk
water
salt
pepper
Fine italian herbed bread crumbs
I can’t give you exact measurements cause there are none… I just do it …
I start with a skillet and a tab of […]
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RECIPE POSTED BY Liz Hurdle Hymel Liz’s Sausage Bread 1 loaf of frozen bread dough
1 lb sliced sausage
Cheese
Small can black olives
Tbsp chopped jalapeño
4 tbsp tomato sauce
Divide the dough in half after it has been defrosted.
Roll […]
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RECIPE AND PHOTO SUBMITTED BY Liz Hurdle Hymel Mexicali pie 16 oz lean ground beef
1/2 cup onions
3/4 cup frozen corn
1/8 tsp black pepper
1 can rotel
1 cup of salsa
20 pieces fritos scoops corn chips
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RECIPE AND PHOTO SUBMITTED BY Dawn Hughes-Weber I finally made dinner tonight…the first time in like a week I think…lol…well, my hubby wasn’t laughing, but boy was he surprised with the stuffed chicken breast. It turned out delish..
Dawn’s Broccoli Stuffed Chicken […]
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