RECIPE AND PHOTO SUBMITTED BY Liz Hurdle Hymel Peanut Reese cookie
1 bag of peanut butter cookie mix ( 17.5 oz)
24 Reese cups
Mix as the bag says for cookies then dived it 24 times put in mini muffin pans. Bake at 350 […]
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SAUTEED MUSHROOMS
No need to be afraid of mushrooms.. they are the easiest side dish you can make…
all you need is clean mushrooms and some butter about a half a stick
I do button mushrooms this way too..
then use in your favorite dish
SERENA’S PENNE PASTA BOWL WITH BROCCOLI CHEESE AND GRILLED CHICKEN STRIPS
You will need: 2 chicken breasts grilled then cut into strips 1/3 cup Italian salad dressing
penne pasta
shredded Mozzarella Shredded Parmesan Grated Parmesan Butter Milk 2 large diced tomatoes
basil
3 […]
SERENA’S TANGY BRUSCHETTA 2 ripe red tomatoes 2 garlic cloves minced
4 tablespoons olive oil 1/2 tsp lemon juice shake of pepper 1/2 tsp balsamic vinegar or apple cider vinegar 1 tsp granulated sugar 1 tbsp of shredded parmesan cheese
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RECIPE AND PHOTO SUBMITTED BY Rosetta Sperring Another recipe from 2012 Feb issue of “Ladies Home Journal” for Gooey Cinnamon Rolls with Cream Cheese Frosting. This is another good recipe from this magazine but a few tips regarding recipe. I would use more butter and more cinnamon […]
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SERENA’S VENISON VEGETABLE MELODY SOUP
in large crockpot first add
a little water
2 beef bullion cubes
1 roast of venison
small onion chopped
4 garlic cloves minced
4 stalks celery chopped
salt and pepper
let this cook in crock pot on high (low if […]
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ICE CREAM CUPCAKES WITH CHOCOLATE SHELLS
make cake batter with sprinkles
Spray your cupcake pans or line them with liners for 24 cupcakes
fill your tins but not too full
bake at 350 16 minutes and cool
[…]
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How to make a Chocolate Shell
take chocolate and melt on double boiler
you need 24 liners paint the liners with the chocolate.. don’t skimp.. do it heavily or they will be brittle and will break when peeling
put in cupcake tin […]
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RECIPE AND PHOTO SUBMITTED BY Rosetta Sperring I made two recipe today from Feb issue of “Ladies Home Journal” and they are both keepers. I’ll post one now and the other one later. This is a recipe for “Lemon-Blueberry Drizzle Bread.” I loved the sweetness of the […]
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MONEY SAVING TIPS:
I got some great big family pack chicken breasts on sale today, great price so I grabbed some freezer bags, labeled some chicken strips, and some breasts… cut off the fat (keep that) and separated the chicken and froze it all but what I will […]
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