LOW FAT BAKED CHICKEN QUARTERS WITH HEAVY SEASONING..
have your chicken quarters with skin, thawed and ready to go.. in big cafeteria sized bowl I add extra virgin olive oil and toss with hands
then add Soul Seasoning liberally ( A LOT)
add salt
pepper
[…]
Continue Reading →
BUTTER -FRIED POTATOES
so this recipe is really simple..
you boil potatoes till fork tender but not mushy and falling apart..
drain and fry in butter..
take cast iron pan add egg size or larger of butter heat pan
Today I am using my […]
Continue Reading →
PEACH COBBLER
Pie Crust for top and bottom, homemade or store bought rolled.. (homemade recipe for pie crust on this site https://cookingwithserena.com/?p=3744 )
1 quart my heavy syrup canned peaches (recipe for my canned peaches on this site https://cookingwithserena.com/?p=183)
dash cinnamon
butter size of […]
Continue Reading →
RED HOT CHUNKY CINNAMON APPLE SAUCE
very easy to make and very pretty and fun for a change for the kids and the whole family. The taste is pretty nice too.
1 – 5 gallon bucket makes about 4 -5 quarts
1/3- 1/2 cup water
[…]
Continue Reading →
SOUR KRAUT AND WIENERS (KIELBASA & KRAUT)
It don’t get any easier than this.
The hard part is making your homemade sour kraut the rest is a breeze =)
All you need is some polish sausage (or can use plain ole hot dog wieners)
some good […]
Continue Reading →
RECIPE AND PHOTO SUBMITTED BY CHERIE ANTIN FASBINDER
CHICKEN ENCHILADA STUFFED ZUCCHINI BOATS
4 medium zucchini
1 tsp oil
1/2 c green onions, chopped
3 cloves garlic, crushed
1/2 cup chopped cilantro
8 oz cooked shredded chicken breast
1 tsp cumin
1/2 tsp dried oregano
1/2 […]
Continue Reading →
RECIPE AND PHOTOS SUBMITTED BY CHERIE ANTIN FASBINDER
BACON & CHEDDAR ZUCCHINI BREAD
3 eggs
1 Tbsp Sugar
1/2 cup oil
1/2 cup zucchini (1 cup shredded)
1 cup cooked chopped bacon , cooled
1 cup grated cheddar cheese
6 Tbsp Milk
1 1/2 cup flour
[…]
Continue Reading →
RECIPE AND PHOTO SUBMITTED BY CHERIE ANTIN FASBINDER
4 cups fresh blueberries
1 Tbsp. flour
1 1/2 cup flour
3/4 cup white sugar
1/4 cup brown sugar
3/4 ground cinnamon
3/4 cup mayonnaise
Preheat the oven to 350 and toss the blueberries with 1 tbsp flour. […]
Continue Reading →
RECIPE and PHOTO SUBMITTED BY CHERIE ANTIN FASBINDER
BUDGET BERRY JAM ( TOMATO JAM)
4 cups green tomato Pulp
4 cups sugar
2 (3 oz.) pkgs Fruit flavored Jello
In a large Saucepan in medium high heat combine tomato pulp and sugar: Bring to a boil, […]
Continue Reading →
Today I made a variation of Grandma Dorsey’s Banana Nut Bread Recipe..
BANANA CHIP BREAD
exactly the same as her original recipe, only I used 4 bananas, and I used 1 cup Chocolate Chips in place of the Pecans and a tiny dash of […]
Continue Reading →
