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How to can corn

I prefer to freeze my corn which the recipe is on this website.. but I have canned it as well and it is still good. Sometimes you don’t have the  freezer space.

Just do a raw pack

Husk and Clean Corn

Cut corn from cob without scraping

Pack corn loosely into hot jars leaving 1 inch head space

do not shake or press down.

Add 1/2 tsp salt to each pint or 1 tsp salt to each quart. Cover with boiling hot water, leaving 1 inch head space. Remove air bubbles. Adjust caps. Process pints 55 minutes, quarts 1 hour and 25 minutes at 10 lbs pressure.



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