CHERRY MERINGUE CAKE

On August 7, 2014 By
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CHERRY MERINGUE CAKE

1 pkg yellow cake mix

1 -1lb. can of cherry pie filling

 

Prepare and bake the cake mix according to package directions for two 8 inch layers. Put cake layers together with a thin layer of cherry pie filling. Place on cookie sheet. Frost […]

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FREEZING ZUCCHINI

On August 6, 2014 By
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so I have tried and tried freezing zucchini shredded and each time I was not satisfied.. the zucchini was a big clump because of all the moisture in the zucchini..… it was never suitable enough for baking my breads after freezing and thawing.. trying a new method today […]

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CAJUN GRILLED CHICKEN THIGHS

1 package boneless, skinless chicken thighs

extra virgin olive oil, or veg oil

Soul Seasoning, or your favorite Cajun spice

Salt

Pepper

in bowl place your chicken peices..

add cajun spice liberally

salt and pepper

add in a little oil […]

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YEAST FRY BREAD

On August 6, 2014 By
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RECIPE AND PHOTO SUBMITTED BY Crystall Ash Cunningham

Yeast Fry Bread

1 (.25 ounce) package active dry yeast
1 tablespoon white sugar
1/4 cup warm water
3 cups all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
[…]

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BANANA BREAD BARS

On August 5, 2014 By
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RECIPE AND PHOTO SUBMITTED BY Linde Hemo  http://bestsimplyrecipes.blogspot.com/2014/08/banana-bread-browniesh.html BANANA BREAD BARS RECIPE Ingredients: Banana Bread Bars: 1-1/2 c. sugar 1 c. sour cream 1/2 c. butter, softened 2 eggs 1-3/4 c. (3 or 4) ripe bananas, mashed 2 tsp. vanilla extract 2 c. all purpose flour 1 […]

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MOSTACCIOLI COLD SALAD

On August 4, 2014 By
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Mostaccioli Cold Salad

Mostaccioli Pasta 1 1/2-2  cups or so boiled in salted water till aldente

1 small garlic clove minced fine

salt

pepper

2 Tbsp onion chopped

2 cups sliced strawberries that have been setting in 2 tbsp water and 1 […]

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FRUIT PIZZA

On August 4, 2014 By
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To make the sugar cookie use my old fashioned jumbo sugar cookie recipe  posted below OR you can use 2 tubes of pillsbury sugar cookie dough

My sugar cookie recipe

 

2 cups sugar

1 cup shortening

3 eggs

3 tbsp water […]

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PATTI’S POTATOES PARMESAN

On August 4, 2014 By
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RECIPE SUBMITTED BY Pat Ward Creegan

These are delish!

PATTI‘S POTATOES PARMESAN (Serves 4)

20 red potatoes
1 T cooking oil
Parmesan cheese
Butter
Boil potatoes. Peel.
Brown potatoes in frying pan in oil. Roll each in parmesan cheese.
[…]

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CARAMEL ICING

On August 2, 2014 By
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Recipes submitted by Denise Musgrove Kellum
Caramel Icing
From the kitchen of: Denise Kellum

Ingredients:
1 stick
1 box margarine
Brown sugar
¾ cup (1 small) Evaporated milk
Pinch Salt
1 tsp. Vanilla
Directions:
1. Melt […]

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DILL POTATOES

On August 2, 2014 By
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RECIPW SUBMITTED BY EMarie Bowman

DILL POTATOES

using new potatoes, I wash mine and Peel a ring around the middle. Rub them with olive oil and lemon zest. Roast in single layer in 375* oven til turning golden. Mix oil, zest, and chopped fresh dill toss potatoes […]

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