RECIPE AND PHOTO SUBMITTED BY CHERIE ANTIN FASBINDER
4 cups fresh blueberries
1 Tbsp. flour
1 1/2 cup flour
3/4 cup white sugar
1/4 cup brown sugar
3/4 ground cinnamon
3/4 cup mayonnaise
Preheat the oven to 350 and toss the blueberries with 1 tbsp flour. […]
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RECIPE and PHOTO SUBMITTED BY CHERIE ANTIN FASBINDER
BUDGET BERRY JAM ( TOMATO JAM)
4 cups green tomato Pulp
4 cups sugar
2 (3 oz.) pkgs Fruit flavored Jello
In a large Saucepan in medium high heat combine tomato pulp and sugar: Bring to a boil, […]
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Today I made a variation of Grandma Dorsey’s Banana Nut Bread Recipe..
BANANA CHIP BREAD
exactly the same as her original recipe, only I used 4 bananas, and I used 1 cup Chocolate Chips in place of the Pecans and a tiny dash of […]
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CANNED WHITE OR IRISH POTATOES
I use these purely for adding to soups and stews or the occasional green beans… .. Never for mashed potatoes, but they are WONDERFUL sliced and fried in cast iron skillet in butter with salt and pepper.. fast and easy!!!!!
Honestly I usually […]
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SERENA’S ZUCCHINI BREAD PUDDING (MOCK APPLE BREAD PUDDING)
Zucchini Bread Pudding
4 cups whole milk (or half & half)
1/4 cup butter (1 stick)
2 cup brown sugar (light or dark, depending on taste preference)
1 cup white sugar
6 whole eggs
1 Tbsp cinnamon
1/2 […]
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IF YOU WANT ZUCCHINI BREAD… just omit the icing and put into loaf pans… =)
CAKE
3 eggs beaten
2 cups sugar
2 tsp vanilla
2 cups zucchini (Grated) Drain by squeezing all water out
1 Cup Oil
3 cups self […]
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Save money and recycle your pretty curtains that you have replaced by turning them into lovely aprons.. Here is one I made last night
I really liked the pretty valance, I folded over and sewed the little end piece that sticks out where you stick the rod in […]
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CANNED APPLE BUTTER – OIL OF CINNAMON FLAVOR – MY FAVORITE
FIRST thing you do is peel apples .. a LOT of them and cook down on stove in big heavy bottomed stock pot on low heat with tab of butter and a small amount of water.. […]
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2 1/8 cups flour
1/2 tsp salt
1/2 tsp baking soda
12 Tbsp butter (1 1/2 sticks), melted and cooled slightly
1 cup brown sugar
1/2 cup white sugar
1 large egg
1 large egg yolk
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RECIPE SUBMITTED BY Katherine Shaffer Chapel
Chicken Marengo
6 lbs. Chicken cut up. (I use all white meat as my preference)
6 slices bacon cut in 1″ pces.
1 large onion,chopped
1 clove garlic, minced
1( 3-4 oz) can mushrooms
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