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How to can corn

I prefer to freeze my corn which the recipe is on this website.. but I have canned it as well and it is still good. Sometimes you don’t have the  freezer space.

Just do a raw pack

Husk and Clean Corn

Cut […]

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WILLA’S CALICO BEAN CASSEROLE

On September 2, 2014 By
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WILLA’S CALICO BEAN CASSEROLE

 

1 lb Hamburger

1 Onion, chopped

1/2 green pepper diced

1 can lima beans drained

1 can Pork N’ Beans undrained

1 can Kidney Beans, drained

1 1/2 cup Ketchup

1/2 cup brown sugar

1 tsp Red Vinegar

1/2 green pepper

Brown Hamburger […]

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GRAM WARD’S IRISH BEEF STEW

On September 1, 2014 By
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RECIPE SUBMITTED BY Pat Ward Creegan

This is my Mom’s….delish!! GRAM WARD’S IRISH BEEF STEW

2 T butter
2 lbs stewing beef chuck
4 medium potatoes, peeled and chunked
(baking or red-don’t peel reds)
4 carrots, peeled and chunked
(or use […]

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SERENA’S MEAT LOAF PIZZA SKILLET

Directions

2 lbs ground chuck

1 banana pepper seeded and minced

2 garlic cloves minced

small  or half of  medium onion minced

salt and pepper well

[…]

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APPLE JELLY

On August 24, 2014 By
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Apple Jelly

7 cups Apple Juice

9 cups granulated sugar

1 box sure jell fruit pectin

and you must use a tall stock pot with this recipe cause it will boil over in a dutch oven pot..

First add your apple juice and pectin […]

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GREEN PEPPER JELLY

On August 24, 2014 By
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GREEN PEPPER JELLY

to be eaten with crackers and cream cheese

7 sweet green bell peppers

(can add 1 jalapeño pepper -optional)

1 1/2 cups apple cider vinegar

1 1/2 cups good quality Apple juice

1/2 tsp salt

5 cups sugar

1 […]

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BONELESS BBQ BEEF RIBS IN HOMEMADE SAUCE

3 Tbsp Veg oil (or more if needed)

1 large garlic clove cut in half

4 pounds beef short ribs

salt and pepper for ribs

1 medium onion diced small

2 tsp chili powder

1 can Hunts Tomato Sauce

[…]

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LOW FAT BAKED CHICKEN QUARTERS WITH HEAVY SEASONING..

 

have your chicken quarters with skin, thawed and ready to go.. in big cafeteria sized bowl I add extra virgin olive oil and toss with hands

then add Soul Seasoning liberally ( A LOT)

add salt

pepper

[…]

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BUTTER-FRIED POTATOES

On August 21, 2014 By
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BUTTER -FRIED POTATOES

so this recipe is really simple..

you boil potatoes till fork tender but not mushy and falling apart..

drain and fry in butter..

take cast iron pan add egg size or larger of butter heat pan

Today I am using my […]

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PEACH COBBLER

On August 21, 2014 By
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PEACH COBBLER

Pie Crust for top and bottom, homemade or store bought rolled.. (homemade recipe for pie crust on this site https://cookingwithserena.com/?p=3744 )

1 quart my heavy syrup canned peaches (recipe for my canned peaches on this site https://cookingwithserena.com/?p=183)

dash cinnamon

butter size of […]

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