CHOCOLATE MERINGUE PIE

On October 29, 2014 By
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Antique Recipe from Searchlight Cookbook

Chocolate Cream Pie

1 cup evaporated milk

1 cup water

2 eggs well beaten

1/2 cup sugar

4 Tbsp flour

1/4 tsp salt

1 tsp vanilla flavoring

1 square chocolate

Melt chocolate over hot water. Add flour, 6 tbsp sugar, and salt.

Combine […]

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YEAST DOUGHNUTS

On October 29, 2014 By
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YEAST DOUGHNUTS

3 to 3 1/2 cups all purpose flour

2 pkg active dry yeast

3/4 cup milk

1/3 cup sugar

1/4 cup shortening

1 tsp salt

2 eggs

Cooking oil or shortening for deep fat frying

glaze or granulated sugar (optional)

Combine 1/2 cups of the flour […]

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CHERRY PECAN BREAD

On October 29, 2014 By
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CHERRY PECAN BREAD

lightly grease a 9x5x3 inch loaf pan and set aside.

2 cups all purpose flour

1 tsp baking soda

1/2 tsp salt

3/4 cup sugar

1/2 cup butter

2 eggs

1 tsp vanilla

1 cup buttermilk

1 cup chopped pecans

1 (10  oz) […]

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LEMON LUSH

On October 27, 2014 By
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Recipe Submitted By Brenda Woodyard Manning

she made this for a church dinner and I tried it and it was DELISH!!! I tried to take a pic of it, but my pic came out blurry.. but I definitely will make this recipe.

Lemon Lush

Step 1: […]

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PURPLE POKE CAKE

On October 25, 2014 By
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PURPLE POKE CAKE

1 white box cake mix

1 small box blackberry gelatin

1 cup boiling water

1/2 cup cold water

make cake mix as package directs.

bake in well greased and floured 9×13 at […]

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COOKIE COBBLER

On October 22, 2014 By
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Recipe Submitted byRamona Lynn-Goldber

COOKIE COBBLER

Pie Filling/ or 2 cans drained peaches/ or cut up 4 cups of apples tossed in cinnamon apple sugar with butter cut in …

spread in oblong cake pan

crumble one pack of cookie dough (store bought) on […]

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ONE POT WV WILD MULLIGAN STEW

On October 15, 2014 By
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So you have many stews out there.. you have your hobo, your irish, your mulligan, your brunswick, your Jambalaya  your cowboy stew and on and on.. one thing these all have in common.. there is NO RULES!  Just get a pot, (or in my case today a […]

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CAJUN SHRIMP & SAUSAGE PASTA

On October 15, 2014 By
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Cajun Shrimp and Sausage Pasta

Ingredients
1/2 – 3/4 lb cooked fettuccine
2 TBS olive oil
1 lb peeled, deveined raw large shrimp
1 TBS plus 2 tsp Essence seasoning (recipe below – I think you can buy this, too.)
1 1/2 […]

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PENNSYLVANIA DUTCH CRUMB CAKE

On October 14, 2014 By
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PENNSYLVANIA DUTCH CRUMB CAKE

 

2 cups all purpose flour

1 cup sugar

1 tsp cinnamon

1/2 tsp nutmeg

1/4 tsp cloves

1/4 tsp salt

1/2 cup shortening

‘1 egg

2 Tbsp Molasses

1 cup buttermilk

1 tsp soda

1/2 cup minced nuts and raisins

[…]

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CANDIED YAM’S (SWEET POTATOES)

I always go a little confused about what the difference between Yams and Sweet Potatoes were.. I always heard them called the same thing.. Well I did a little research on them and this is what I […]

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