So you have many stews out there.. you have your hobo, your irish, your mulligan, your brunswick, your Jambalaya your cowboy stew and on and on.. one thing these all have in common.. there is NO RULES! Just get a pot, (or in my case today a crock […]
Continue Reading →Cajun Shrimp and Sausage Pasta
Ingredients
1/2 – 3/4 lb cooked fettuccine
2 TBS olive oil
1 lb peeled, deveined raw large shrimp
1 TBS plus 2 tsp Essence seasoning (recipe below – I think you can buy this, too.)
1 1/2 hot […]
PENNSYLVANIA DUTCH CRUMB CAKE
2 cups all purpose flour
1 cup sugar
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1/4 tsp salt
1/2 cup shortening
‘1 egg
2 Tbsp Molasses
1 cup buttermilk
1 tsp soda
1/2 cup minced nuts and raisins
Method:
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CANDIED YAM’S (SWEET POTATOES)
I always go a little confused about what the difference between Yams and Sweet Potatoes were.. I always heard them called the same thing.. Well I did a little research on them and this is what I found […]
Continue Reading →CAST IRON SKILLET APPLE PIE
1 stick, plus 1 TBS butter
1 c brown sugar
1 c white sugar
1tsp cinnamon
½ tsp nutmeg
4 c Granny Smith Apples, peeled and chopped into small pieces
Pie crust , refrigerated or homemade
In […]
Continue Reading →RECIPE SUBMITTED BY Shirley Crocker
how about a easy pumkin crunch it is delish!!
use a dry yellow cake mix, with butter and pumpkin prepared for a pie, add chopped pecans, very simple, the cake mix is just sprinkled on dry.. then […]
Continue Reading →EASY PINEAPPLE BOX CAKE
Submitted by Helen Fisher
Take an Angel Food cake mix and add a can of crushed pineapple. no other ingredients. Pretty easy.
I then take a container of Cool Whip and drain(drain real good) a small can of crushed pineapple and use […]
Continue Reading →RECIPE SUBMITTED BY Mary Beth Deary here is the the cream pie filling my Moma used for her banana pudding,and her coconut cream pie.
3/4 cup sugar
2/3 cup flour
1/8 teaspoon salt
2 eggs, well beaten
2cups milk (scalded)
1teaspoon […]
PHOTO SUBMITTED BY Alexandra Lim
This was the roasted white radishes that was suggested by Lillian Dunford Bowen – salt, pepper & olive oil – the result was so sweet and yummy
cut them into wedges about 6 […]
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Recipe & Photo Submitted by Lynn McGinnis
I told someone a few days ago that I had a recipe for brownies that required 1 – 16 oz can of Hershey Syrup. I finally remembered to post it. Sorry, although I have made these yummy, moist brownies many […]
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