So guy’s have you ever wanted to make something and found you didn’t have all the proper ingredients to make it so you substituted and sorta did your own thing and ended up making a dish you will enjoy for years to come? well I did that again […]
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SUBMITTED BY Alicia Mullett
1 red pepper, 2 jalapenos (unseeded), 1 can of corn, 1/2 can diced olives, 16 oz cream cheese (softened), and 1 packet Hidden Valley Ranch dip seasoning mix. Mix ingredients together. Serve with crackers, tortilla chips or raw veggies.
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Continue Reading → RECIPE SUBMITTED BY Dorrie Byrd Malted milk balls
1(18oz)tube refrigerated suger cookie dough
1/2 cup malted milk powder
1/4 cup all-purpose flour
1/2 teaspoon vanilla extract
(1)preheat oven to 350. Position the oven rack in the center.lightly grease a large cookie sheet.
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RECIPE SUBMITTED from Connie Collins
TUNA CAKES
2 cans of tuna in water drained
1 box stove top stuffing or 1 cup bread crumbs
1 cup shredded cheese
3/4 cup water
1 carrot shredded
1/3 cup mayo
2 […]
slice them however thin or thick you want them…
some folks leave seeds out some like them.. (tip if you leave seeds in the hotter the peppers so if you like mild take em out)
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My Aunt Sheila made this for a baby shower
Cantaloupe for the head grapes for the eyes pacifier for the mouth, pin or hot glue the ribbon around the basket, any leftover ribbon can be used for a headband if it’s a girl, then fill the […]
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CANNED BLUEBERRIES
Wash, remove stems- pack in jars- cover with boiling heavy or medium syrup.
Hot water bath at 20 minutes or bring to ten pounds pressure then turn off canner and let pressure come down naturally..
NOW HOW TO MAKE YOUR SYRUP
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Simple and delicious.. an easy after work meal to keep the family satisfied.
VENISON WITH BEEF GRAVY SERVED OVER RICE
Ok so I can my own venison but if you are adverse to using venison you can use canned beef […]
Continue Reading →RECIPE SUBMITTED BY Kim Sousa
Creamy Swiss Chicken Bake
4-6 Boneless Skinless Chicken Breast
6-8 Slices Swiss Cheese (Mozzarella works too)
1/2 cup mayonnaise
1/2 cup sour cream
3/4 cup grated Parmesan Cheese (divided)
1/2 tsp. salt
1/2 tsp. pepper
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Okay so I have been doing it this way for years now.. My elderly neighbor Thelma, who has taught me so much over the years about canning and gardening, asked me one day “why are you canning your corn”? haha I was confused by her question.. I said […]
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