CAJUN SHRIMP & SAUSAGE PASTA

On October 15, 2014 By
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Cajun Shrimp and Sausage Pasta

Ingredients
1/2 – 3/4 lb cooked fettuccine
2 TBS olive oil
1 lb peeled, deveined raw large shrimp
1 TBS plus 2 tsp Essence seasoning (recipe below – I think you can buy this, too.)
1 1/2 hot […]

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PENNSYLVANIA DUTCH CRUMB CAKE

On October 14, 2014 By
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PENNSYLVANIA DUTCH CRUMB CAKE

 

2 cups all purpose flour

1 cup sugar

1 tsp cinnamon

1/2 tsp nutmeg

1/4 tsp cloves

1/4 tsp salt

1/2 cup shortening

‘1 egg

2 Tbsp Molasses

1 cup buttermilk

1 tsp soda

1/2 cup minced nuts and raisins

Method:

[…]

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CANDIED YAM’S (SWEET POTATOES)

I always go a little confused about what the difference between Yams and Sweet Potatoes were.. I always heard them called the same thing.. Well I did a little research on them and this is what I found […]

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CAST IRON SKILLET APPLE PIE

On October 3, 2014 By
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CAST IRON SKILLET APPLE PIE

1 stick, plus 1 TBS butter
1 c brown sugar
1 c white sugar
1tsp cinnamon
½ tsp nutmeg
4 c Granny Smith Apples, peeled and chopped into small pieces
Pie crust , refrigerated or homemade

In […]

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EASY PUMPKIN CRUNCH

On October 1, 2014 By
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RECIPE SUBMITTED BY Shirley Crocker

how about a easy pumkin crunch it is delish!!

use a dry yellow cake mix, with butter and pumpkin prepared for a pie, add chopped pecans,  very simple, the cake mix  is  just sprinkled on dry.. then […]

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EASY PINEAPPLE BOX CAKE

On October 1, 2014 By
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EASY PINEAPPLE BOX CAKE

Submitted by Helen Fisher

Take an Angel Food cake mix and add a can of crushed pineapple. no other ingredients. Pretty easy.

I then take a container of Cool Whip and drain(drain real good) a small can of crushed pineapple and use […]

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CUSTARD CREAM FILLING

On September 29, 2014 By
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RECIPE SUBMITTED BY Mary Beth Deary here is the the cream pie filling my Moma used for her banana pudding,and her coconut cream pie.

3/4 cup sugar
2/3 cup flour
1/8 teaspoon salt
2 eggs, well beaten
2cups milk (scalded)
1teaspoon […]

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ROASTED RADISHES

On September 23, 2014 By
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PHOTO SUBMITTED BY  Alexandra Lim

This was the roasted white radishes that was suggested by Lillian Dunford Bowen – salt, pepper & olive oil – the result was so sweet and yummy

cut them into wedges about 6 […]

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IOWA BROWNIES

On September 23, 2014 By
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Recipe & Photo Submitted by Lynn McGinnis

I told someone a few days ago that I had a recipe for brownies that required 1 – 16 oz can of Hershey Syrup. I finally remembered to post it. Sorry, although I have made these yummy, moist brownies many […]

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RECIPE AND PHOTO SUBMITTED BY Melanie Vance Ellison

Salty Sweet Dark Chocolate Brownies…

1 c semi-sweet chocolate chips,

1/4 c dark chocolate chips(you can use all semi-sweet if you prefer),

1 c softened unsalted butter,

4 large eggs,

1 c coconut palm sugar(or […]

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