RECIPE SUBMITTED BY Pat Ward Creegan
BERRY SUPREME
Small tub of Cool Whip
8 oz cream cheese
1 cup confectioner’s sugar
1 angel food cake
2 cans blueberry or cherry pie filling
Cream the sugar & cream cheese until smooth.
Fold […]
BAKED BBQ CHICKEN THIGHS
using cafeteria size bowl, I add my completely thawed chicken thighs with skin on, and I throw some olive oil over them
then pinch some dried rosemary in my hands to release the oils and add to the chicken
salt
[…]
Continue Reading →Antique Recipe from Searchlight Cookbook
Chocolate Cream Pie
1 cup evaporated milk
1 cup water
2 eggs well beaten
1/2 cup sugar
4 Tbsp flour
1/4 tsp salt
1 tsp vanilla flavoring
1 square chocolate
Melt chocolate over hot water. Add flour, 6 tbsp sugar, and salt.
Combine […]
Continue Reading →YEAST DOUGHNUTS
3 to 3 1/2 cups all purpose flour
2 pkg active dry yeast
3/4 cup milk
1/3 cup sugar
1/4 cup shortening
1 tsp salt
2 eggs
Cooking oil or shortening for deep fat frying
glaze or granulated sugar (optional)
Combine 1/2 cups of the flour […]
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CHERRY PECAN BREAD
lightly grease a 9x5x3 inch loaf pan and set aside.
2 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup sugar
1/2 cup butter
2 eggs
1 tsp vanilla
1 cup buttermilk
1 cup chopped pecans
1 (10 oz) […]
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Recipe Submitted By Brenda Woodyard Manning
she made this for a church dinner and I tried it and it was DELISH!!! I tried to take a pic of it, but my pic came out blurry.. but I definitely will make this recipe.
Lemon Lush
Step 1: […]
Continue Reading →PURPLE POKE CAKE
1 white box cake mix
1 small box blackberry gelatin
1 cup boiling water
1/2 cup cold water
make cake mix as package directs.
bake in well greased and floured 9×13 at 350 for about 30 minutes
Cool […]
Continue Reading →Recipe Submitted byRamona Lynn-Goldber
COOKIE COBBLER
Pie Filling/ or 2 cans drained peaches/ or cut up 4 cups of apples tossed in cinnamon apple sugar with butter cut in …
spread in oblong cake pan
crumble one pack of cookie dough (store bought) on […]
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So you have many stews out there.. you have your hobo, your irish, your mulligan, your brunswick, your Jambalaya your cowboy stew and on and on.. one thing these all have in common.. there is NO RULES! Just get a pot, (or in my case today a […]
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