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Eggless Mayonnaise


1 tsp confectioners sugar

1/2 tsp salt

1/4 tsp dry mustard

1/4 tsp paprika

1/4 cup Evaporated Milk

2 tbsp vinegar

1 cup oil

2 Tbsp Evaporated milk


Oil and Milk should be cold.

Measure sugar, salt, mustard, paprika and the 1/4 cup Evaporated Milk into a cold bowl. Beat well, add 1/4 cup oil a little at a time, then the remainder of oil and vinegar alternately, beating well after each addition. Add the 2 Tbsp Evaporated  Milk and beat again thoroughly. Yield  1 1/2 cups


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