RECIPE AND PHOTO SUBMITTED BY Raquel Burson
RAQUEL’S CAST IRON DEEP DISH PEACH PIE
Pie crust, put in a 10 inch cast iron skillet. I had four softball size peaches. Peeled, slice and pit. To peaches […]
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PUMPKIN CAKE
1/2 c shortening or butter
2 cups sugar
2 eggs
1 Tbs Cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1/4 cloves
2 c All Purpose Flour
3 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
[…]
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FARMERS CAKE
2 1/2 c all purpose flour
2 cups sugar
1 tsp baking soda
1 tsp salt
1 Tbsp Cinnamon
1 tsp Allspice
1 /4 tsp cloves
1 handful […]
STRAWBERRY CHEESECAKE – CAKE TRIFLE
2 pkg white cake mix
3- 4 pkgs 8 oz cream cheese
6 cups powder sugar
1 large tub Cool Whip
1 Large Package of Fresh Strawberries
1 Can Strawberry pie filling
2 […]
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BLACKENED CHIMICHURRI CHICKEN STIR FRY– SERVED IN WARM FLOUR TORTILLA’S
Make a Chimichurri Dry Rub with some fresh spices Or you can buy some Chimichurri Spice already mixed for you.
5 Tbsp dried oregano […]
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BROCCOLI POTATO SOUP
1 Medium Onion chopped
2-3 Stalks Celery chopped
2 Chicken Bullion Cubes
Butter- size of an Egg
Salt and pepper heavily
In large pot stir the above ingredients over high heat
Add 8 […]
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SERENA’S BLACK BOTTOM BANANA STREUSEL COFFEE CAKE
For the Streusel:
3/4 cup all purpose flour
1/3 Cup Brown Sugar
1/3 Cup Sugar
1 tsp cinnamon
1/2 stick very cold butter cut into chunks
Pulse all ingredients […]
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HOW TO MAKE BROWN BREAKFAST GRAVY FROM SCRATCH
Now get you a skillet… really any large heavy skillet will do..(I sometimes use my cast Iron for brown gravy unless I have it busy elsewhere like today full of […]
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Scratch Milk Biscuits
4 c self rising flour
2 c cold cold milk
1 stick cold cold salted butter cubes
1 Tbsp veg oil
1 cast Iron Skillet
Do by hand or in food processor.
On hot day I […]
MOLASSES TAFFY
4 c Molasses
1 c brown sugar
1/2 c water
4 Tbsp butter
1/2 tsp baking soda
1/2 tsp salt
Combine Molasses, sugar and water in large heavy bottomed kettle. Cook slowly stirring frequently, to 272 degrees F. or until a small amount […]
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