CATHEDRAL WINDOWS
1 6oz pkg chocolate chips
3 tbsp melted oleo
1 egg beaten
3 cups colored marshmallows
1/2 cup nuts
1 cup coconut
melt chocolate and oleo over low heat.
add eggs and cool. Pour over marshmallows and nuts, mix well,
Pour onto strip of waxed paper.
Roll from side to side , sprinkle on coconut:
make into round roll.
chill for several hours and remove wax paper and slice.
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