10 EGG POUND CAKE
2 1/3 cup sugar
1/2 tsp salt
1/2 tsp nutmeg
1 tsp grated lemon rind
2 cups softened butter
1 1/2 tsp vanilla
4 cups flour
10 eggs
blend sugar salt nutmeg and lemon rind in large bowl.
cream sugar, mix, and butter until light and fluffy
add vanilla.
blend flour into creamed mix.
gradually continue blending until thoroughly mixed.
beat eggs into mix. one at a time. beating well after each addition. When smooth turn into greased and floured 10inch tube pan.
Bake at 325 for 1 hour 20 minutes. or until cake is cooked through.
Let stand in airtight container at least 24 hours.
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