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LOW-FAT  CHICKEN NOODLE SOUP

 

 

 

 

 

 

 

Using my Instant Pot on Slow Cooker mode
I made a easy and yummy chicken noodle soup.

 

 

 

 

 

 

 

 

 

INGREDIENTS
I used some Tyson […]

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PINEAPPLE UPSIDEDOWN BUNDT CAKE

On February 17, 2019 By
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Pineapple Upside Down Bundt Cake

 

 

 

 

 

 

 

Ingredients

1/2 Cup butter (1 stick), melted
1/2 Cup packed brown sugar
1 Can pineapple rings (save some pineapple juice)
1 Jar maraschino cherries
1 Box yellow or pineapple cake […]

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GRANDMA’S MERINGUE

On February 17, 2019 By
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I always make this Meringue for Grandma’s custard pies, or homemade banana putting it for lemon pies

 

 

 

 

 

 

 

 

ave all your egg whites from when you separate the yolks for the custard .. about (8-12 eggs)
Then […]

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GRANNY QUICK CAKE

On January 25, 2019 By
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GRANNY QUICK CAKE

Butter an 8-inch square or 9×5 baking dish. Pour one can pie filling into prepared dish. Sprinkle with one box dry cake mix. Slice over all, 1 stick butter or margarine and sprinkle with nutmeats. Bake at 350 degrees F for 30-35 minutes. […]

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MOM’S CHOCOLATE FUDGE

On January 11, 2019 By
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3 tbsp light karo syrup
3 1/2 c sugar

a little under 2/3 c. cocoa (add to your sugar and stir before you add the cream and boil)
1 can cream (evaporated milk)

3/4  stick butter

Vanilla

Creamy peanut butter JIFFY  or Crunchy […]

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HOLIDAY COOKIES

On November 28, 2018 By
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RECIPE SUBMITTED BY PATRICIA STOVER from her personal Christmas Recipe Collection

Note from Patricia This is another great Christmas cookie. It makes a LOT and you can make however many you want and put the dough back in the fridge to make later.
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EASY ONE PAN BAKED FAMILY MEAL

On November 28, 2018 By
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EASY ONE PAN BAKED FAMILY MEAL

BBQ CHICKEN AND SEASONED POTOATOES

Simply peal and wash some potatoes, preheat oven to 400

cut potatoes into small even wedges or chunks makes sure they are about the same size for even cooking ..

toss in olive or veg oil […]

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RECIPE AND PHOTO SUBMITTED BY VICTORIA MORGAN who found recipe on https://bellyfull.net/2013/06/03/blueberry-and-raspberry-croissant-puff/?fbclid=IwAR3EX9Hf9-iqD3ENAKJp9e2aVHA1pmUXIxB6YomICqdZZyeGAw4WOatBd7I BLUEBERRY – RASPBERRY CROISSANT PUFF Ingredients 4 large croissants ,cut up into pieces (about 6 full cups)
1/2 cup fresh or frozen blueberries
1/2 cup fresh or frozen raspberries
8 ounces cream cheese ,softened
2/3 cup granulated sugar
2 large eggs
[…]

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Pressure Cooked Chicken Soup

 

So I needed my homemade chicken soup done a little quicker than the usual long slow boil to take to Mom and Dad so I used my pressure canner which is just basically a huge pressure cooker.
[…]

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THANKSGIVING BLESSINGS JAR CANDLE

 

 

 

 

 

 

 

 

 

Super Cute Fall Decoration Gifts my Sister in Law made these  with the Kids at Sunday School for Thanksgiving.

Orange Paint
Tea Light
Mason Jar (wide mouth)
Tape

Just […]

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