RECIPE AND PHOTO SUBMITTED BY Raquel Burson-Silies
BUTTERSCOTCH MONKEY BREAD
20 Rhodes frozen rolls.
Let raise about an hour, covered.
Grease a Bundt pan. Melt a stick of butter and add 1 package Cook and Serve Butterscotch […]
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RECIPE AND PHOTO SUBMITTED BY Kimberly Paul Fox black cherry dumpling simple recipe
3 cups of cherries in a saucepan
1 cup of sugar (more or less)
1/2 cup water
1tsp vanilla (optional)
bring to a boil until sugar is dissolved
[…]
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PIG SOUP
I Make this with my instant pot or my big pressure cooker but you can use a regular cast iron pot with lid as well it just will take a LOT longer and let’s face it we ladies are busy nowadays with jobs other than […]
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VEGETABLE BEEF SOUP
Parsley flakes
Garlic powder
Crushed red pepper flakes
Bay leaf
Parmesan cheese
Pepper
Salt
Frozen corn
Frozen veg (corn, green beans, peas, carrots)
1 large onion chopped
2 garlic cloves minced
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Great for Fathers Day or Mothers Day.. I LOVE YOU TO THE MOON AND BACK
This is a TWO SUNDAY CRAFT
Best of all THIS GIFT the child gets to actually do some cool stuff…
First I take their photo and tell them to put one leg […]
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Are you struggling with finding cheap items to give out to the kids at end of quarter or for Easter that are actually about JESUS and not bunnies? Well I went to Dollar Tree and bought some of those clappers, the kids this age just love them, […]
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POLISH CHERRY POUND CAKE
2 sticks butter
1/2 cup of Lard
3 cups white sugar
2 Tbsp flavoring (Vanilla, Butternut, or Nutmeg) I used Pure Vanilla
5 large Eggs
3 cups flour
1/2 tsp salt
1 cup chopped […]
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LOW-FAT CHICKEN NOODLE SOUP
Using my Instant Pot on Slow Cooker mode
I made a easy and yummy chicken noodle soup.
INGREDIENTS
I used some Tyson […]
Pineapple Upside Down Bundt Cake
Ingredients
1/2 Cup butter (1 stick), melted
1/2 Cup packed brown sugar
1 Can pineapple rings (save some pineapple juice)
1 Jar maraschino cherries
1 Box yellow or pineapple cake […]
I always make this Meringue for Grandma’s custard pies, or homemade banana putting it for lemon pies
ave all your egg whites from when you separate the yolks for the custard .. about (8-12 eggs)
Then […]
