So people been making popovers for a looonnng time now. There are many different variations but this is the basic recipe.
They are very light and have more of an eggy taste than bread taste. They get their name “popover” from the way they POP up over the […]
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Okay so this is one of those pies that actually TASTES BETTER than it looks… the chocolate, nuts, and dark Karo syrup makes for a very dark looking pie when your done.. it will LOOK burned but in fact it is NOT.. it is very delicious. […]
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RECIPE AND PHOTO SUBMITTED BY Amy Blair 1 1/2 pds ground beef then stuck it in the crock pot added Taco pack (2/3 cup of water), 1/2 jar of salsa(home made), two tablespoons of sour cream and french onion dip & mashed can of pork […]
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WAR TIME RAISIN TOFFEE CAKE
Boil together 3 minutes
1 cup brown sugar
one cup water
1/3 cup veg shortening
one cup seeded raisins
1/2 tsp nutmeg
1 tsp cinnamon
Take off heat and cool down.
Add 2 cups […]
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PORK CHOPS WITH FRIED APPLES & RED SKIN POTATOES
So this is a very simple southern dish … but don’t let simple fool ya.. DELICIOUS!!!
This dish can be served for dinner or for breakfast with fried eggs. We chose to have it for dinner today.
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RECIPE AND PHOTO SUBMITTED BY Rosetta Sperring Check out Rosetta’s food blog http://rosettassweettreats.wordpress.com/ Tuna Noodle Casserole
8 ounces medium shell pasta, cooked al dente (almost done)
4 Tablespoons butter (divided)
1 medium stalk celery, thinly sliced or diced
¼ cup diced onion
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STEAMED BROWN BREAD
3/4 cup sifted white Flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp salt
2 tbsp brown sugar
3/4 cup graham flour
3/4 cup cornmeal
1/2 cup molasses
1 cup buttermilk
Sift white flour, baking powder, soda, salt and brown sugar. combine […]
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PERFECT CRUSTED SKILLET BURGER
To get that perfect “CRUST” on your burger… use a Cast Iron Skillet.
The kind of beef you choose is also very important.. I am using a good ground chuck
I am making super burgers today.. but you can […]
Continue Reading →RECIPE SUBMITTED BY Debbie Wilt Crock Pot Taters
Crock Pot Taters
4-5 Potatoes , peeled and chopped “chunky”
1 medium onion chopped-toss into hamburger after broken up
1 medium pepper-chopped
1/2 bag small carrots (halved) or 4-5 regular size cleaned and chopped “chunky”
1 pound Hamburger thawed, […]
Continue Reading →RECIPE SUBMITTED BY Joanna Stringer Goff Minted Lamb Puff Pastry Bites
3/4 pound ground lamb
2 green onions, finely chopped (about 1/4 cup)
1/3 cup minced fresh mint leaves
3 cloves garlic, minced
Ground black pepper
All-purpose flour
1/2 of a 17.3-ounce package Pepperidge Farm® Puff […]
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