STEAMED BROWN BREAD

On April 17, 2012 By
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STEAMED BROWN BREAD

 

3/4 cup sifted white Flour

1 tsp baking powder

1/2 tsp baking soda

1 tsp salt

2 tbsp brown sugar

3/4 cup graham flour

3/4 cup cornmeal

1/2 cup molasses

1 cup buttermilk

Sift white flour, baking powder, soda, salt and brown sugar. combine […]

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PERFECT CRUSTED SKILLET BURGER

To get that perfect “CRUST” on your burger… use a Cast Iron Skillet.

The kind of beef you choose is also very important..  I am using a good ground chuck

I am making super burgers today.. but you can […]

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CROCK POT TATERS

On April 16, 2012 By
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RECIPE SUBMITTED BY Debbie Wilt Crock Pot Taters 

Crock Pot Taters

4-5 Potatoes , peeled and chopped “chunky”

1 medium onion chopped-toss into hamburger after broken up

1 medium pepper-chopped

1/2 bag small carrots (halved) or 4-5 regular size cleaned and chopped “chunky”

1 pound Hamburger thawed, […]

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MINTED LAMB PUFF PASTRY BITES

On April 15, 2012 By
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RECIPE SUBMITTED BY Joanna Stringer Goff Minted Lamb Puff Pastry Bites

3/4 pound ground lamb

2 green onions, finely chopped (about 1/4 cup)

1/3 cup minced fresh mint leaves

3 cloves garlic, minced

Ground black pepper

All-purpose flour

1/2 of a 17.3-ounce package Pepperidge Farm® Puff […]

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PULLED BUFFALO CHICKEN

On April 15, 2012 By
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RECIPE SUBMITTED BY Brittney West Pulled Buffalo Chicken

3 lb bag frozen chicken (I thawed, but original recipe said it didn’t have to be)
1 bottle Frank’s Red Hot Buffalo sauce
1 packet Hidden Valley Ranch dip mix

Combine all ingredients in crockpot; chicken first, […]

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RAINBOW CUPCAKES

On April 15, 2012 By
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PHOTO SUBMITTED BY Nicole Moxley

Would be awesome idea for Sunday School, for Noah’s Ark Lesson with the Rainbow…

I put a bit of cake mix in 4 bowls with food coloring and just dropped a spoon in the cup cake things

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ZUCCHINI PARMESAN

On April 14, 2012 By
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ZUCCHINI PARMESAN medium zucchini  peeled and sliced
2 eggs beaten
2 cups dry Italian seasoned breadcrumbs
8 ounces shredded mozarella cheese
1/2 cup shredded parmesan cheese
3 -4 cups of your favorite marinara sauce
olive oil Preheat oven to 425 degrees. Dip zucchini slices in egg and then coat with breadcrumb mixture […]

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RECIPE SUBMITTED B Y Laura Humphrey

Easter Bunny Cake-Carrot Cake w/Cream Cheese Frosting

RECIPE FROM:  http://www.bettycrocker.com/recipes/easter-bunny-cake/b8af0f55-67d5-4fb0-aaec-ab11ff5df7e3?p=1 Easter Bunny Cake

Remember old-fashioned cutout cakes? This cute bunny is easily made from carrot cake mix frosted and covered with mouthwatering coconut.

[…]

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PHOTO AND RECIPE SUBMITTED BY Jackie Shoemaker Copper

PINEAPPLE – APPLE UPSIDE DOWN CAKE

I bought a pineapple flavored box cake mix,opened a can of apple pie filling (took a fork and smashed the apples)added some sugar and cinnamon. Put apple mixture on bottom of pan […]

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KITKAT EASTER CAKE

On April 13, 2012 By
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PHOTO SUBMITTED BY Squeaky Raynea Syco From Easter….Kitkat cakewith m&m topping 🙂

Actually I used funfetti (the spring kind so it went with the pastel themes of the candies) it was a big hit..

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