RECIPE SUBMITTED BY Joanna Stringer Goff Going to TX on Saturday and cooking for hubby for leftovers, today stuffed cabbage and blackeyed peas!
1 medium head cabbage
water to cover
1 pound ground beef
1 cup cooked rice
garlic powder to taste
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Recipe Posted By Joanna Stringer Goff
SIMPLE SOUTHERN COUNTRY GRITS
How about some simple breakfast grits! cups water
1/2 teaspoon salt
1 cup hominy grits
freshly ground black pepper
1 tablespoon butter
1/2 cup shredded sharp Cheddar cheese
Add some […]
PHOTO SUBMITTED BY Liz Hurdle Hymel Suckers made from jolly ranchers!
JOLLY RANCHER LOLLY POPS
you will need:
lollipop sticks
hard candies (I used Jolly Rancher hard candies)
baking tray
aluminum foil
parchment paper
optional: Ziploc bags, rolling pin, […]
RECIPE SUBMITTED BY Teresa Diana Jones
Recipe, for Honey Comb Candy
Ingredients
1 1/2 cups sugar
1/2 cup water
3 tablespoons honey
1/3 cup corn syrup
4 teaspoons baking soda, sifted
Directions
In a large saucepan, gently combine the sugar and water then […]
Continue Reading →SUBMITTED BY Carrie Reed Spence
I tend to get my castiron skillet screaming hot.
As high as I can then put temp to med hi and after letting the meat come to room temp
I add to the pan cook 2 min , turn heat to med […]
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SHELMA’S STRAWBERRY CAKE
1 Yellow cake baked 1n 9×13 pan and cooled
2 packs of strawberry glaze
1 qt pack strawberries -tops removed and sliced (12) to garnish top , then the rest cut up in small chunks
mix strawberries with sugar add glaze
put […]
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SWEET PINEAPPLE BAKED HAM
I used a Tavern Ham, full size that was fully cooked.
I am sorry but I have a hard time giving people directions on how I make my hams cause I don’t measure when I make them… I always […]
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Chocolate Peanut Butter Bars
2 cups quick-cooking oats
1 3/4 cups firmly packed light brown sugar
1 1/2 cups All Purpose Flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup butter
1/2 cup chopped peanuts
1 cup (6 oz. […]
SUBMITTED BY Sherry Church Browning I tried something different with my Easter ham. After I baked it, I took a mixture of peach-mango preserves (about 1 cup) and yellow mustard (about 1/2 – 1 TBLS) and brushed it all over the ham. Put it back in the […]
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