EASTER CAKE
I used two different cake batters
strawberry and funfetti (cake mixes)
Prepare your pans,
Take one ring of strawberry all around edge then the funfetti then a small circle in center of strawberry
then alternate and do the opposite in the next […]
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Colored Deviled Eggs For Easter
Very Easy and simple…
make your eggs the same way you always do by first boiling 12-18 count eggs (I double mine sometimes)
Boil in large stock pot covered with water and add salt to water
Take […]
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Simple Easter Egg Cupcakes
Simply make your cupcake batter, pour into tins and bake at 350 21 minutes and let cool on wire rack
Decorate with Green icing for grass or use colors like mint, yellow, pink, light blue ect… […]
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BABY CHICK DEVILED EGGS
all you need is carrot for beak, Olive for eyes, make your deviled eggs like normal ONLY you cut them different.. instead of half ways you will cut off skinny top part of egg.. save it.. that will be your hat.. and […]
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BANANA SPLIT CAKE
Ingredients:
2 Cups graham cracker crumbs
2 eggs
5 Tablespoons melted butter
2 Cups powdered sugar
1 teaspoon vanilla
1 stick of butter
2 to 3 bananas
1 can crushed pineapple
Large cool whip
[…]
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RECIPE AND PHOTO SUBMITTED BY Liz Hurdle Hymel Seven layer salad:
12 oz bag of lettuce
1 large tomato chopped
8 slices Cooked crumbled bacon
3 boiled eggs chopped
1 cup cheddar cheese
1- can green peas
[…]
Recipe And Photo Submitted By Jackie Shoemaker Copper
My Apple Sticky Buns for dessert last night (and now a wonderful afternoon snack)
Ingredients
1 Granny Smith apple
3/4 cup chopped walnuts
1/2 cup brown sugar
5 tablespoons unsalted butter, […]
MOTHER OAT’S OATMEAL COOKIE RECIPE
1 c sifted flour
1/2 tsp salt
1/2 tsp soda
1/2 c shortening
1 c brown sugar
1 egg
1 tsp vanilla
1 cup Mother’s Oats
1/2 c nutmeats
Sift together the flour salt and soda into a bowl
Add shortening, sugar egg […]
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FRIED ITALIAN HERB CRUSTED PORK LOIN
Purchase a nice pork loin, you can have the butcher slice it for you
Take 3 eggs
whisk with 1/3 cup water
In separate bowl pour 1 cup of Italian Bread Crumbs
[…]
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Herb Crusted Roasted Red Potatoes
Wash and gently scrub your red potatoes
keeping skin on, slice into chunks & toss in olive oil or regular veg oil
add salt, pepper, basil, garlic powder, crushed red pepper (just a dab), some granulated sugar and […]
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