RECIPE AND PHOTO SUBMITTED BY Misty Puckett
recipe borrowed from http://www.justapinch.com/recipes/dessert/pie/chocolate-cobbler-5.html
CHOCOLATE COBBLER
Ingredients:
2 sticks butter,
1 1/4 c Sugar,
1 1/2 c Self Rising Flour,
1 Tsp Vanilla Flav.,
3/4 c Milk……
Ingredients for Chocolate Layer:
1 c Sugar,
6 TBSP Cocoa Powder,
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RECIPE SUBMITTED BY Rick Thompson PEANUT BUTTER CUP RICE KRISPIES TREATS
Ingredients
6 cups Rice Krispies cereal
1 (10.5 oz.) bag mini marshmallows
1/4 Cup butter
1/3 cup creamy peanut butter
2 cups mini Reeses Peanut Butter Cups, quartered
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RAMP N’ TATERS WITH FRIED VENISON
So WV Ramps are good many different ways.. but for me I like them in fried potatoes.
First get your fresh ramps…
Clean them by popping off the tips of the roots, and rinsing in […]
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SERENA’S JAM APPLE COBBLER
grabbed 4 quart frozen apples from last summer that I had in a gallon freezer bag
threw it in the crock pot on high put on lid and left it alone until they were tender
Add 1 cup of Strawberry […]
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So people been making popovers for a looonnng time now. There are many different variations but this is the basic recipe.
They are very light and have more of an eggy taste than bread taste. They get their name “popover” from the way they POP up over the […]
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Okay so this is one of those pies that actually TASTES BETTER than it looks… the chocolate, nuts, and dark Karo syrup makes for a very dark looking pie when your done.. it will LOOK burned but in fact it is NOT.. it is very delicious. […]
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RECIPE AND PHOTO SUBMITTED BY Amy Blair 1 1/2 pds ground beef then stuck it in the crock pot added Taco pack (2/3 cup of water), 1/2 jar of salsa(home made), two tablespoons of sour cream and french onion dip & mashed can of pork […]
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WAR TIME RAISIN TOFFEE CAKE
Boil together 3 minutes
1 cup brown sugar
one cup water
1/3 cup veg shortening
one cup seeded raisins
1/2 tsp nutmeg
1 tsp cinnamon
Take off heat and cool down.
Add 2 cups […]
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PORK CHOPS WITH FRIED APPLES & RED SKIN POTATOES
So this is a very simple southern dish … but don’t let simple fool ya.. DELICIOUS!!!
This dish can be served for dinner or for breakfast with fried eggs. We chose to have it for dinner today.
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RECIPE AND PHOTO SUBMITTED BY Rosetta Sperring Check out Rosetta’s food blog http://rosettassweettreats.wordpress.com/ Tuna Noodle Casserole
8 ounces medium shell pasta, cooked al dente (almost done)
4 Tablespoons butter (divided)
1 medium stalk celery, thinly sliced or diced
¼ cup diced onion
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