Serena Adkins Ellison saw this on my friends page.. Now I am country to the core but have never done this..always boiled mine.. any of you out there ever BAKED your hard cooked eggs???? and if so please comment about it.. interesting indeed.. nothing easier than […]
Continue Reading →
BORROWED THIS GREAT TIP FROM : http://blog.glutenfreeda.com/2011/09/keep-your-apples-fresh-with-this-quick-tip/ Please visit their website.. great Gluten Free Website with healthy tips. =)
You know when you cut up an apple and pack it for lunch, your once snow-white apples turn brown and kind of sad looking? Unfortunately, this is […]
Continue Reading →
RECIPE AND PHOTO SUBMITTED BY Alexandra Lim
WARNING: this is very loaded!!!
Chocolate Peanut Butter Brownie with Reese’s peanut butter cups, peanuts and rice crispy cereal … the ultimate brownie for the serious Chocoholic!
CHOCOLATE PEANUT BUTTER BROWNIE CRUNCH
Here’s the recipe:
1 package fudge […]
Continue Reading →
LEFTOVER MASHED POTATOES?
Make Potato Soup and use them to thicken your soup… you won’t need to peel as many potatoes and it will be nice and creamy. Also you won’t be wasting.
The Lord hates waste. Waste Not, Want not!.
Make your […]
Continue Reading →
Old Recipe.. Very Good Moist Cake
COCOA APPLE CAKE
3 eggs
2 cups sugar
2 sticks margarine
1/2 cup water
2 1/2 cup all purpose flour
2 Tbsp Cocoa
1 tsp baking soda
1 tsp cinnamon
1 tsp allspice
1 cup finely chopped walnuts […]
Continue Reading →
SNICKER DOODLES
1 c shortening mix (part butter – use 1 stick of butter and 1/2 cup shortening)
1 c sugar
2 eggs
2 1/2 c self rising flour
2 Tbsp sugar
2 Tsp cinn
Heat 400
mix shortening and […]
Continue Reading → RECIPE SUBMITTED BY Joanna Stringer Goff New Mexican Lamb Adovada
Lamb is a traditional meal in northern New Mexico. This preparation incorporates spicy chile—another New Mexican tradition,
to be sure!
2 tablespoons vegetable oil
1½ pounds lamb stew meat, cut in ½-inch […]
CROCK POT PORK CHOPS N’ MARINARA SAUCE
We all have those days where we are cleaning or what not and we want a nice supper but not enough time to do it all in. So this meal is perfect for those […]
Continue Reading →
ANTIQUE SPICE CAKE WITH BAKED FROSTING
This is a very old recipe.. It is a very simple and plain cake. Very good paired with Vanilla Ice Cream and I think next time I would add some warm caramel on top and maybe even add some apple chunks to […]
Continue Reading →
RECIPE AND PHOTO SUBMITTED BY Misty Puckett MISTY’S QUICK N’ EASY PEPPERONI LOGS
Frozen Bread Dough (get the ones that come in “log” shapes)
Shredded Mozzarella Cheese
Shredded Parmesan Cheese
Pepperoni
Pizza Sauce ( I use Ragu)
ButterPlace “logs” on […]
