SEAFOOD BOIL

On May 1, 2012 By
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PHOTO & RECIPE SUBMITTED BY Vonda Gainer

here’s my seafood boil!

I boiled the potatoes first using the Zatarain’s crab and shrimp boil 1/2 stick of unsalted butter and a generous helping of Old Bay seasoning…as soon as the potatoes were done I took them out and put […]

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SERENA’S TROPICAL MARSHMALLOW SALAD

2 1/2 Cups Multi Colored Marshmallows

1 16 oz Tub Cool Whip

1 Large (4.6 oz) Dry Pudding Mix

1 15 oz can Very Cherry Fruit Mix, Undrained

3  Green Golden Delicious Apples, Sliced thin, chopped

1-2  Oranges, Peeled and […]

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RECIPE AND PHOTO SUBMITTED BY Tonya Dowden Howell Young I cook a pork roast in the crockpot. Then make some baked potatoes. Cut them in half scoop out some of the potato. Then cook some bacon cut it up after cooked. Stuff the potato with […]

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STRAWBERRY CAKE FROM SCRATCH

first mix your Basic Yellow Cake Batter

YELLOW CAKE

2 c SELF RISING flour

1 1/4 c white sugar

1/2 c. shortening

1 c. half and half milk

2 eggs

1 tsp vanilla

Cream shortening and sugar beat in eggs. Add flour milk and […]

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SERENA’S CHEESY PEAS

On May 1, 2012 By
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CHEESY PEAS

This is a VERY simple side dish that your children will love paired with some hot mashed potatoes and fried chicken,  or enjoyed with fried trout patties like we made today.

First just open up two cans of peas (1 […]

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BRACIOLE

On April 30, 2012 By
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Brajole, or more accurately Braciole or Braccioli, is the italian version of Rouladen. Basically a meat roll. They would take cheap cuts of steak beat it thin and roll it up around what they had on hand as times were hard, pine nut, scraps of bacon..if you had […]

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SICILIAN CELERY FRITTERS

On April 30, 2012 By
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SICILIAN CELERY FRITTERS

5 celery stalks with leaves

1 cup flour

2 eggs beaten

salt

pepper

oregano (to taste)

1-2 cloves garlic minced

1/4 cup water

1/4 cup parmesan cheese

1 cup oil or more..

Wash and chop celery into small pieces, leaving some large chunks […]

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Italian Style Green Beans (Green Beans With Almonds)

2 Tbsp oil

1 small or half onion chopped

1 – 2 cloves garlic minced

1 Pound Fresh Green Beans Cooked, or Canned Green Beans, drained

Salt and Pepper to taste

2 tbsp slivered or sliced […]

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ROSETTA’S NEAPOLITAN CAKE

On April 29, 2012 By
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RECIPE AND PHOTO SUBMITTED BY Rosetta Sperring or ROSETTA’S SWEET TREATS http://rosettassweettreats.wordpress.com/2012/04/29/easy-neapolitan-layer-cakes/ I know I’ve posted a couple Neapolitin cakes before, one a regular cake (scratch) and a bundt cake….but here are 11 cakes (I think) that I made Neapolitin using Duncan Hines French Vanilla cake mix (my […]

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Don’t throw out those leftover hot dog buns.. make bread pudding!!!.

SERENA’S RAISIN APPLE BREAD PUDDING

I used a whole pack of hot dog buns my husband brought back from camp that they did not eat.. and about […]

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