SNICKER DOODLES
1 c shortening mix (part butter – use 1 stick of butter and 1/2 cup shortening)
1 c sugar
2 eggs
2 1/2 c self rising flour
2 Tbsp sugar
2 Tsp cinn
Heat 400
mix shortening and […]
Continue Reading → RECIPE SUBMITTED BY Joanna Stringer Goff New Mexican Lamb Adovada
Lamb is a traditional meal in northern New Mexico. This preparation incorporates spicy chile—another New Mexican tradition,
to be sure!
2 tablespoons vegetable oil
1½ pounds lamb stew meat, cut in ½-inch […]
CROCK POT PORK CHOPS N’ MARINARA SAUCE
We all have those days where we are cleaning or what not and we want a nice supper but not enough time to do it all in. So this meal is perfect for those […]
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ANTIQUE SPICE CAKE WITH BAKED FROSTING
This is a very old recipe.. It is a very simple and plain cake. Very good paired with Vanilla Ice Cream and I think next time I would add some warm caramel on top and maybe even add some apple chunks to […]
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RECIPE AND PHOTO SUBMITTED BY Misty Puckett EASY PEPPERONI ROLLS
INGREDIENTS:
Frozen Bread Dough (get the ones that come in “log” shapes)
Shredded Mozzarella Cheese
Shredded Parmesan Cheese
Pepperoni
Pizza Sauce ( I use Ragu)
Butter
DIRECTIONS:
[…]
RECIPE AND PHOTO SUBMITTED BY Misty Puckett
recipe borrowed from http://www.justapinch.com/recipes/dessert/pie/chocolate-cobbler-5.html
CHOCOLATE COBBLER
Ingredients:
2 sticks butter,
1 1/4 c Sugar,
1 1/2 c Self Rising Flour,
1 Tsp Vanilla Flav.,
3/4 c Milk……
Ingredients for Chocolate Layer:
1 c Sugar,
6 TBSP Cocoa Powder,
[…]
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RECIPE SUBMITTED BY Rick Thompson PEANUT BUTTER CUP RICE KRISPIES TREATS
Ingredients
6 cups Rice Krispies cereal
1 (10.5 oz.) bag mini marshmallows
1/4 Cup butter
1/3 cup creamy peanut butter
2 cups mini Reeses Peanut Butter Cups, quartered
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RAMP N’ TATERS WITH FRIED VENISON
So WV Ramps are good many different ways.. but for me I like them in fried potatoes.
First get your fresh ramps…
Clean them by popping off the tips of the roots, and rinsing in […]
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SERENA’S JAM APPLE COBBLER
grabbed 4 quart frozen apples from last summer that I had in a gallon freezer bag
threw it in the crock pot on high put on lid and left it alone until they were tender
Add 1 cup of Strawberry […]
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So people been making popovers for a looonnng time now. There are many different variations but this is the basic recipe.
They are very light and have more of an eggy taste than bread taste. They get their name “popover” from the way they POP up over the […]
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