Print Friendly, PDF & Email
SUBMITTED BY Rick Thompson
Pecan Pie Muffins

1 cup pecans, chopped
1 cup brown sugar, firmly packed
1/2 cup flour
2 large eggs
1/2 cup butter, melted

Combine first 3 ingredients in a large bowl, make a well in center of mixture.
Beat eggs until foamy.
Stir together eggs and butter; add to dry ingredients stirring until moistened.

Place foil-baking cups in muffin pans.
Spoon batter into cups to 2/3 full.
Bake at 350F for 20-25 minutes or until done.
Remove from pans immediately, cool on wire racks.
Best served warm.

 

 

Comments are closed.

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.