GRANNY CAKE

On November 3, 2013 By
Print Friendly, PDF & Email

RECIPE SUBMITTED BY Alexandra Lim

Here’s the recipe I use for GRANNY CAKE
1 1/2 c sugar
2 c flour
1/2 tsp salt
2 eggs
1 tsp baking soda
1 large (20 oz.) can crushed pineapple in its own juice […]

Continue Reading
Print Friendly, PDF & Email

SUBMITTED BY Cynthia Mabes If you like choc covered cherries try this.
1 devil’s food cake mix (make as directed)
FROSTING:
1lb powdered sugar (may add more if needed)
1 14oz can of sweetened condensed milk
2 tsp cherry extract (I […]

Continue Reading

AMERICAN GOULASH “GULASH”

On November 1, 2013 By
Print Friendly, PDF & Email

Pecos Diningguide American “Gulash” (from Upstate New York, where my mom-in-law made it): Ingredients:
2 Pounds – Ground Beef, 80/20
1 – Large Yellow Onion
4 – Large Cloves Garlic, Minced
3 Cups – Water
2 (15 Ounce) – Canned Tomato […]

Continue Reading

JOANNA’S BBQ SAUCE

On November 1, 2013 By
Print Friendly, PDF & Email

Joanna Stringer Goff

We have a bar-b-q sauce we like to make and we call it Memphis; easy to make and tasty.
1 tablespoon garlic powder
1 tablespoon chili powder
1 tablespoon onion powder
2 cups ketchup
⅔ cup apple cider […]

Continue Reading

QUICK N EASY LEMON CUPCAKES

On November 1, 2013 By
Print Friendly, PDF & Email

RECIPE SUBMITTED BY Maria Fiel Williams

So easy one is yellow cake out of a box

and for the frosting powdered sugar and some lemon juice and some melted butter

pour on top of the cupcake

sprinkle a little powered sugar

done.

Continue Reading
Print Friendly, PDF & Email

A Romertopf Clay Baker was used for this recipe but if you don’t have one you don’t have to use one, you may have to adjust your time though because a clay baker takes longer to get the chicken done resulting in a very very very moist slow […]

Continue Reading

JALAPENO POPPER CHICKEN

On November 1, 2013 By
Print Friendly, PDF & Email

RECIPE SUBMITTED BY Mary Brentnall Tomorrow’s dinner; I have made this twice now and it’s delicious. I rarely have cream cheese in the house so that’s the one thing, I leave out. I butterfly the 2 breasts and pound it to flatten it a bit. Also use […]

Continue Reading
Print Friendly, PDF & Email

QUESTION TOPIC POSTED BY Heather Rose Carbone Can anyone tell me the PERFECT way to make rice is? I am making white rice to go with dinner, it seems like every time I make it, it’s a little mushy! Pamela Plumley […]

Continue Reading
Print Friendly, PDF & Email

RECIPE AND PHOTO PROVIDED BY Patty Morrison My dinner, Beef and bean burrito’s and mexican rice:
Beef and Bean Burrito’s 

– 1 pound of ground beef
– 1 medium onion
– 1 clove of garlic
– 2 teasp chili powder
[…]

Continue Reading
Print Friendly, PDF & Email

This photo is from my friend Angela Ayers England

She made this for dinner and posted this pic below on her time line today.. it looks so yummy I had to ask her for her recipe.. she got it off pinterest.. here is the recipe

Fall […]

Continue Reading

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.