RECIPE SUBMITTED BY CHERIE ANTIN FASBINDER
Spritz Cookies
from the kitchen of Cherie Antin Fasbinder
1 C. Butter, softened
1/2 C. Sugar
2 + 1/4 C. Flour
1/2 tsp. Salt
1 Egg
1 tsp. Almond Extract
Cream butter and sugar. Blend in […]
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Homemade Family Lasagna
2 1/2 cans of water (use can from tomato paste fill up twice, and tomato Sauce can you fill up half way)
1 can tomato sauce (Hunts brand)
1 can of tomato paste
Grated […]
Continue Reading →SUBMITTED BY Felicia Lisa
DON’T LAUGH. I have never made a Strawberry cool whip pie before, but I wanted something easy/fast. I have made chocolate ones wayyy in the past, but never a cool whip and strawberry pie. So.. Cool Whip ‘N Easy Strawberry Pie …
borrowed […]
Continue Reading →SUBMITTED BY Felicia Lisa I regret not taking photos prior to serving, but I don’t have a smart phone.. just a dumb camera that requires d/ling photos…resizing etc. But.. I tried 3 new recipes for our game day menu today. It was excellent and took very little […]
Continue Reading →RECIPE SUBMITTED BY Jennifer Marranci
my family fruitcake which was passed from My grandmother. No citrus fruit, which is what I don’t like in fruitcake, and 3 quarts of nuts. It goes in the oven in a big pan, pulled out and stirred every 15 minutes […]
Continue Reading →SUBMITTED BY Joyce Anne Bacon We’re never to old to learn something new. This tip comes from my daughter. After years of making Spanish Rice from “scratch”, she said to me, “I just take some cooked rice and mix in chunky salsa.” I tried it and it […]
Continue Reading →RECIPE SUBMITTED BY Kimberly Paul Fox
I have a cake recipe I use for Malloree its a fudge cake and we really like it…..
its 2 cups of self-rising flour but you can use the gluten free, 2 cups of sugar, 5T of cocoa, 3/4 cup of […]
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RECIPE AND PHOTO SUBMITTED B Y Marina Church Beef-herb encrusted beef roast!Delicious!
Marina Church My son Cody taught me if you want tender meat put it in a shallow baking pan and fill it halfway up with water.We then cover […]
RECIPE AND PHOTO SUBMITTED BY Annette Reynolds Wilson We just finished our yearly New Year’s Day dinner of Spicy Black-Eyed Peas! As I kid, I never liked them because I thought they smelled and tasted funny, but this recipe makes them tasty! This recipe was made […]
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1/2 cup of flour
1 tbs sugar
1 Teaspoon salt.
1 Teaspoon sugar
2 tblspns butter
PreHeat oven to 425
Put 10″ skillet in oven while it is preheating
Whip batter by […]
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