RECIPE TAKEN FROM:Nikki Painter
Split Chicken breasts you don’t know what to do with?
EASY take and put them in the crockpot
then shred from bone,
add rice and some italian seasoning or dressing…easy and so good!
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Always do your canning as directed!!!! If you follow that simple rule you wont need to worry about all the don’ts listed here. These are the NEVER NEVER Rules of Canning.
NEVER- use the Cooker without having some liquid in the bottom. Be sure […]
Continue Reading →EASY 3 INGREDIENT CAKE
3 large eggs
1 box cake mix (any flavor)
1 can pie filling (any flavor)
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RECIPE SUBMITTED BY Denise Musgrove Kellum
Hashbrown Casserole (very good)
2 lbs. frozen hash browns
½ cup margarine, melted
1 teaspoon salt
½ teaspoon pepper
2 cans cream of chicken soup
16 oz. (1 pt.) sour cream
½ cup […]
RECIPE SUBMITTED BY Denise Musgrove Kellum CHEESE BALL (Denise)
(in honor of Loretta Musgrove)
1/2 lb. sharp cheese (block, hand-shredded)
1/2 lb. pimento cheese
1/2 lb. cream cheese
1/4 t. garlic powder
2 t. worcestershire sauce
1/4 t. red pepper
2 […]
RECIPE SUBMITTED BY CHERIE ANTIN FASBINDER
Spritz Cookies
from the kitchen of Cherie Antin Fasbinder
1 C. Butter, softened
1/2 C. Sugar
2 + 1/4 C. Flour
1/2 tsp. Salt
1 Egg
1 tsp. Almond Extract
Cream butter and sugar. Blend in […]
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Homemade Family Lasagna
2 1/2 cans of water (use can from tomato paste fill up twice, and tomato Sauce can you fill up half way)
1 can tomato sauce (Hunts brand)
1 can of tomato paste
Grated […]
Continue Reading →SUBMITTED BY Felicia Lisa
DON’T LAUGH. I have never made a Strawberry cool whip pie before, but I wanted something easy/fast. I have made chocolate ones wayyy in the past, but never a cool whip and strawberry pie. So.. Cool Whip ‘N Easy Strawberry Pie …
borrowed […]
Continue Reading →SUBMITTED BY Felicia Lisa I regret not taking photos prior to serving, but I don’t have a smart phone.. just a dumb camera that requires d/ling photos…resizing etc. But.. I tried 3 new recipes for our game day menu today. It was excellent and took very little […]
Continue Reading →RECIPE SUBMITTED BY Jennifer Marranci
my family fruitcake which was passed from My grandmother. No citrus fruit, which is what I don’t like in fruitcake, and 3 quarts of nuts. It goes in the oven in a big pan, pulled out and stirred every 15 minutes […]
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