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DON’T LAUGH. I have never made a Strawberry cool whip pie before, but I wanted something easy/fast. I have made chocolate ones wayyy in the past, but never a cool whip and strawberry pie. So.. Cool Whip ‘N Easy Strawberry Pie …

borrowed from…/cool-n-easy-strawberry…

This easy, creamy strawberry pie is cool and refreshing but not overwhelmingly sweet. It’s just right!
COOL 'N EASY Strawberry Pie recipe 

2 cups  fresh strawberries, divided
2/3 cup  boiling water
1 pkg.  (3 oz.) JELL-O Strawberry Flavor Gelatin
Ice cubes
1/2 cup  cold water
1 tub  (8 oz.) COOL WHIP LITE Whipped Topping, thawed
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

SLICE 1 cup strawberries; refrigerate for later use. Chop remaining berries; set aside. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.

WHISK in COOL WHIP. Stir in chopped berries. Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Spoon into crust.

REFRIGERATE 6 hours or until firm. Top with sliced berries just before serving.



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