RECIPE AND PHOTOS SUBMITTED BY Cherie Antin Fasbinder Plaza III is a very nice (and expensive!) restaurant in Kansas City famous for their steaks… and steak soup. Here is my recipe of their soup… personally I think mine is just a tad better than theirs :o)
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Continue Reading → RECIPE SUBMITTED BY Sherry Church Browning Cracker Barrel Hash Brown Casserole
Author: CopyKat RecipesRecipe Type: Side DishPrep time: 10 minutesCook time: 45 minutesServes: 10Cracker Barrel Hash Brown Casserole
This classic casserole is one of our favorite recipes at CopyKat.com. You don’t even need to be […]
So I am gearing up to try out frog legs for the first time.. my mom, dad, hubby, and various other members of the family have already tried them and enjoyed.. so I think it is time for me to try them.. I love trying new things anyways.. […]
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RECIPE AND PHOTO SUBMITTED BY Marsha Norris Ricketts Jalapeño Pepper Jelly
5 cups sugar
2 medium tart apples, peeled and coarse lay chopped
11/2 cups cider vinegar
3/4 cup finely chopped green pepper
8 to 10 jalapeño peppers, seeded and chopped
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CHEWY WHITE CHOCOLATE CRANBERRY ALMOND NUT COOKIES
Ingredients
1/2 cup unsalted butter, softened
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1 tablespoon vanilla extract
1 large egg
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking […]
RECIPE AND PHOTO SUBMITTED BY Jodi Mew White
Gooey-Good Rolo Cookies
1 bag semi sweet chocolate chips
4 T butter, 4 eggs, 1 1/3 c sugar
2 t vanilla, 1/2 c all purpose flour
1/2 t baking […]
7-up Pound cake*****
it is eaten plain in this very old recipe I got from my momma , but tonight I put a thick lemon glaze on mine made out of heavy cream, confectionary sugar, a little lemon juice, and 2 tsp lemon extract.
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if you like crunchy edges.. try using a cast iron square pan..
YELLOW CORNBREAD CAST IRON COOKING
2 1/2 cups All Purpose Flour
1 tsp salt
1 Tbsp Baking Soda
1 3/4 cup yellow Cornmeal
1/2 cup sugar
2 cup buttermilk
1/2 cup Veg Oil
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Question by Yolanda Gilbert Good morning friends. Does anyone have a recipe for oven fried chicken? Thanks Answers from Members on Tried and True Recipes Facebook Jeanie Toney I dredge the chicken in flour and the spices you like I use poultry seasoning […]
Continue Reading →RECIPE SUBMITTED BY Patty Morrison
I used to make chicken breasts in a tomato sauce, it was called chifli. I got the recipe from a friend many years ago (I think the name was prob made up)
– grill chicken breasts (I used a george foreman grill)
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