Print Friendly
I have a question. If you are baking and the recipe calls for two eggs and you have double yoke eggs, do you use one of the double yokes or two?

  • Cherie Antin Fasbinder I still use two
  • Serena Adkins Ellison you can use it as a single egg… the pastry or cake will be richer for the yolk but the white is the same, which is your binding agent. If it calls for 2 eggs.. you just use two..cause your binding is still an important factor.



Comments are closed.

Looking for something?

Use the form below to search the site:

Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.