Print Friendly, PDF & Email

RECIPE AND PHOTOS SUBMITTED BY : Laurie Lynard

Spicy Potato Soup

I am making Spicy Potato Soup for dinner tomorrow. Just to let everyone know that if you need or want to substitute anything from my recipe, please feel free to make it your own. Everything […]

Continue Reading
Print Friendly, PDF & Email

RECIPE SUBMITTED BY Lora Evans

didn’t take a pic but I made my basic meatballs (hamburger, bread crumbs, grated onion, minced garlic, and eggs) fried them up on all sides and cooked till done then mixed 2 cans of golden mushroom soup (cambells) with a half a […]

Continue Reading

HOMEMADE CHICKEN NUGGETS

On March 7, 2014 By
Print Friendly, PDF & Email

RECIPE SUBMITTED BY Mandee Racer Pogue Here is a great homemade chicken recipe with a spot on CC chick-fil-a sauce!

Homemade Chicken Nuggets:
Ingredients:
• 4 Boneless, Skinless Chicken Breast; cubed

• 1/2 c. Breadcrumbs

• 1/2 c. French Fried Onions, crushed

• 1/4 […]

Continue Reading

LOOSE MEET BBQ

On March 7, 2014 By
Print Friendly, PDF & Email

RECIPE AND PHOTO SUBMITTED BY Amy Blair Loose Meat BBQ for Sandwiches
Ground Beef n Ground Chicken combined with salt,pepper and Italian seasoning…
Sauce:
Ketchup
sorghum
Brown Sugar
Cinnamon
Garlic Powder
Love that my ten year old […]

Continue Reading

RHUBARB FACTS

On March 7, 2014 By
Print Friendly, PDF & Email

RHUBARB FACTS

There are two basic types of rhubarb:

The older, traditional variety, with thicker, greener stalks, and the more intensely-colored, slender-stalked variety, sometimes called hothouse rhubarb.The deep red stalks certainly make for brighter, more attractive dishes, but the concentrated color indicates concentrated tartness, and […]

Continue Reading

POTATOES!!! FACTS!!

On March 7, 2014 By
Print Friendly, PDF & Email

POTATOES! Facts

To grow
save your sprouted taters in cool dark place and then make you a tater hill outside with dirt::: cut your potatoes with knife in halves leaving where eyes are sprouting

bury them in your tater hill and boom you got […]

Continue Reading

SESAME GARLIC CHICKEN

On March 6, 2014 By
Print Friendly, PDF & Email

SUBMITTED BY Laurie Lynard Sesame Garlic Chicken Sesame Garlic Chicken is on! Here are the before pictures. I am setting the slow cooker for 6 hrs on low setting. Sesame Chicken
Submitted by: Laurie Lynard
Ingredients:
2 lbs. of chicken […]

Continue Reading

HEALTHY BLACK BEAN WRAP

On March 6, 2014 By
Print Friendly, PDF & Email

SUBMITTED BY Ted Crawford Black Beans with sauteed in Olive Oil: Eggplant, Red Pepper, Garlic, Scallion, Onion & Tomatoes with added Capers. Whole grain tortilla & green leaf lettuce.

 

Continue Reading
Print Friendly, PDF & Email

RECIPE AND PHOTOS SUBMITTED BY Alexandra Lim

Honey Almond Chicken with mashed potatoes and asparagus – this was so good, hubby had a 2nd helping!

The recipe is very simple.

Use 4 pcs. of chicken (I used bone-in breast and leg quarters) The sauce […]

Continue Reading
Print Friendly, PDF & Email

HOW I MADE MY FIRST QUILT EVER

Made with lots of mistakes and lots of love…

So when I say I don’t sew, I mean I don’t sew! I couldn’t even sew a button.. cook yes, clean yes, can and garden yes.. sew NO! But I had a […]

Continue Reading

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.