MOUNDS BAR BROWNIES

On April 8, 2014 By
Print Friendly, PDF & Email

RECIPE AND PHOTO SUBMITTED BY Bonnie Carey MOUNDS BAR BROWNIES got recipe from this site http://www.averiecooks.com/2014/02/chocolate-coconut-mounds-bar-brownies.html Chocolate Coconut Mounds Bar Brownies

These easy brownies are made in one bowl without a mixer and are like eating a Mounds candy bar on top of fudgy, rich […]

Continue Reading
Print Friendly, PDF & Email

PHOTOS SUBMITTED BY Cherie Antin Fasbinder I’ve got the fever!!! John got the stuff today to build me a seed starting table with adjustable grow lights…. and I bought a whole bunch of seeds! I will be ready when old man winter finally leaves!!! Wooohoooo! Continue Reading

CAJUN PASTA

On April 8, 2014 By
Print Friendly, PDF & Email

RECIPE AND PHOTO SUBMITTED BY Laurie Lynard Cajun Pasta for dinner tonight!

Submitted by: Laurie Lynard

Ingredients

1 tablespoon of olive oil

½ lb. of Andouille sausage

½ cup of chopped onion

½ cup of chopped green bell pepper

2 teaspoons of minced garlic

[…]

Continue Reading

CARMELITAS

On April 3, 2014 By
Print Friendly, PDF & Email

RECIPE AND PHOTO SUBMITTED BY ANGELA ENGLAND  (got the original recipe from this website below)

http://www.piarecipes.com/2012/08/carmelitas.html

 

Carmelitas

original recipe: http://luluthebaker.blogspot.com/2010/10/carmelitas.html

Ingredients: 32 caramel squares, unwrapped 1/2 cup heavy cream 3/4 cup butter, melted 3/4 cup brown sugar, packed 1 cup flour 1 […]

Continue Reading

COLD SHRIMP SALAD

On April 3, 2014 By
Print Friendly, PDF & Email

COLD SHRIMP SALAD

1 large bag of your choice of greens and fresh chopped lettuce

2 large  cold cucumbers cut in large chunks

3 vine ripe tomatoes chunked up

1 onion diced

1 whole bottle of McCormick’s Salad Toppins “crunchy & flavorful” brand

Continue Reading

Print Friendly, PDF & Email

SERENA’S VERSION OF ALICE SPRINGS CHICKEN- Inspired by Outback Steakhouse

Preheat oven to 400 degrees.

First things first I got out a pack of thick cut bacon and cut in half, threw into my cast iron skillet and began to cook up..

[…]

Continue Reading

CAJUN CHICKEN

On April 2, 2014 By
Print Friendly, PDF & Email

RECIPE AND PHOTO SUBMITTED BY Tammy Mullens

Cajun Chicken I made tonight,,so simple to make..

.Take a pack of original Hidden Valley ranch dressing and fix according to directions ( 1 cup mayo, 1 cup milk ).mix and set to side..I use Tyson precooked […]

Continue Reading

APPLE DAPPLE CAKE

On April 2, 2014 By
Print Friendly, PDF & Email

APPLE DAPPLE CAKE

3 cups flour

2 cups white sugar

1 1/2 cups oil or melted oleo

3 eggs

3 cups chopped apples, can heat the apples if wish ( I did not chop mine small, or  heat mine, I like mine in larger chunks)

1 […]

Continue Reading

COOKED TURNIPS WITH BACON

On April 1, 2014 By
Print Friendly, PDF & Email

RECIPE SUBMITTED BY Ramona Lynn-Goldber

Turnips have a bitter taste, be prepared. Crisp up Bacon. Cut turnips in like 3/4 inch cubes., add fresh green beans, maybe and little onion (I do) ,and saute with bacon fat. Then add chicken broth to cover and just simmer […]

Continue Reading

MINIATURE CHEESECAKES

On April 1, 2014 By
Print Friendly, PDF & Email

RECIPE SUBMITTED BY Denise Musgrove Kellum Miniature Cheesecakes
When you just want them to know how much you love them! Here’s an easy little treat.

1 cup graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
2 pkgs regular or light […]

Continue Reading

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.